Lopašovský Ľubomír, Kunová S, Bobková A, Zeleňáková L, Bobko M. CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 Apr. 24];3(special issue 3 (Food Sciences):28-30. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7566