1.
Tomáš J, Árvay J, Tóth T, Vollmannová A, Kopernická M, Slávik M. THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 4];3(special issue 3 (Food Sciences):294-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7594