1.
Tóth T, Kopernická M, Stanovič R, Musilová J, Bajčan D, Slávik M, Harangozo ĽuboÅ¡, Zupka S. CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.). J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 5];3(special issue 3 (Food Sciences):298-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7595