1.
Juhaniaková Ľubomíra, Petrová J, Hleba L, Kunová S, Bobková A, Kačániová M. MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 7];3(special issue 1 (Microbiology):225-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7608