Packová D, Maruniaková N, Halenár M, A. Carbonell-Barrachina Ángel, Kolesárová A. EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS. J microb biotech food sci [Internet]. 2014 Feb. 1 [cited 2024 May 18];3(special issue 2 (Biotechnology):142-4. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/7639