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Kunová S, Kačániová M, Haščík P, Čuboň J, Lopašovsk½ Ľubomír, Kluz M. EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS. J microb biotech food sci [Internet]. 2015 Jun. 1 [cited 2025 Jul. 20];4(6):564-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8236