Kunová S, Kačániová M, Haščík P, Čuboň J, Lopašovský Ľubomír, Kluz M. EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS. J microb biotech food sci [Internet]. 2015 Jun. 1 [cited 2024 May 8];4(6):564-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8236