Kunová S, Čuboň J, Haščík P, Kačániová M, Lopašovský Ľubomír, Kluz M. INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS. J microb biotech food sci [Internet]. 2015 Jun. 1 [cited 2024 May 3];4(6):568-71. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8237