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Felšöciová* S, Rybárik Ľubomír, Tančinová D, Mašková Z, Kačániová M. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 May 9];4(special issue 1 (Microbiology):16-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8241