Bajčan D, Šimanský V, Tóth T, Árvay J. COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 May 14];4(special issue 3 (Food Sciences):5-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8310