Bobko M, Haščík P, Tóth T, Kňazovická V, Mellen M, Bobková A, Tkáčová J. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 May 15];4(special issue 3 (Food Sciences):14-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8312