1.
Lopašovský Ľubomír, Terentjeva M, Kunová S, Zeleňáková L, Kačániová M. MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA. J microb biotech food sci [Internet]. 2016 Feb. 8 [cited 2024 May 4];5(special 1):31-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8487