1.
Chniti S, Jemni M, Bentahar I, Ali Shariati M, Djelal H, Amrane A, Hassouna M. BY-PRODUCTS OF DATES: OPTIMIZATION OF THE EXTRACTION OF JUICE USING RESPONSE SURFACE METHODOLOGY AND ETHANOL PRODUCTION. J microb biotech food sci [Internet]. 2017 Oct. 1 [cited 2024 Apr. 29];7(2):204-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8665