Bobko M, Kročko M, Haščík P, Mendelová A, Bobková A, Čuboň J, Tkáčová J, Harangozo L. QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT. J microb biotech food sci [Internet]. 2018 Dec. 1 [cited 2024 May 13];8(3):867-70. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8784