Salamon I, Kryvtsova M, Bucko D, H. Tarawneh A. CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION. J microb biotech food sci [Internet]. 2019 Feb. 1 [cited 2024 Apr. 29];8(4):984-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8807