Kovarovič J, Bystrická J, Micová M, Harangozo ĽuboÅ¡, Miššík J, Hegedűsová A. THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.). J microb biotech food sci [Internet]. 2019 Feb. 1 [cited 2024 Apr. 29];8(4):1072-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8821