Dimcheva V, Karsheva M. OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS. J microb biotech food sci [Internet]. 2019 Dec. 1 [cited 2024 Apr. 28];9(3):510-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8941