Gosukonda V, Singh H, Gosukonda R. COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS . J microb biotech food sci [Internet]. 2020 Feb. 3 [cited 2024 Apr. 29];9(4):856-60. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8984