1.
Manoharlal R, Saiprasad G, Madhavakrishna K. EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS . J microb biotech food sci [Internet]. 2020 Feb. 3 [cited 2024 Apr. 28];9(4):799-804. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8992