1.
A. F O, Plygun S, Igor P, Derkanosova A, Laishevtcev A, Glinushkin A, Císarová M, Hleba L, O. A U, Ali Shariati M. PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES. J microb biotech food sci [Internet]. 2020 Feb. 3 [cited 2024 Apr. 17];9(4):823-30. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8998