Ivanišová E, Czakóová M, Kačániová M, Tvrdá E. NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 May 2];9(Special issue):400-3. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9011