Kňazovická V, Gábor M, Miluchová M, Bobko M, Medo J. DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 May 5];9(Special issue):414-21. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9016