Tkáčová J, Šmehýl P, Pavelková A, Bobko M, Čuboň J, Haščík P, Angelovičová M, Kročko M, Gondeková M. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 May 5];9(Special issue):453-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9027