1.
Valková V, Ďúranová H, Bilčíková J, Žofajová A, Havrlentová M. THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS. J microb biotech food sci [Internet]. 2019 Nov. 8 [cited 2024 Apr. 27];9(Special issue):462-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9029