Mendelova A, Mendel Ľubomír, Solgajová M, Kolesárová A, Mareček J, Zeleňáková L. COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES. J microb biotech food sci [Internet]. 2022 Oct. 12 [cited 2024 Apr. 24];12(Special issue):e9223. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9223