1.
UZUNSOY I, OZTURKOGLU BUDAK S, SANLI T, TABAN B, AYTAC A, YAZIHAN N, BAS AL, OZER B. OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS. J microb biotech food sci [Internet]. 2023 May 10 [cited 2024 Jun. 13];13(1):e9241. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9241