1.
Benko F, Duracka M, Lukac N, Tvrda E. CRYOCAPACITATION AND ITS ASSOCIATION WITH OXIDATIVE FEATURES IN CRYOPRESERVED BOVINE SPERMATOZOA. J microb biotech food sci [Internet]. 2022 Oct. 12 [cited 2024 Apr. 19];12(Special issue):e9268. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9268