1.
Fikselová M, Šnirc M, Rybnikár S, Mezey J, Jakabová S, Zeleňáková L, Vlčko T, Baláška M. THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH. J microb biotech food sci [Internet]. 2022 Oct. 18 [cited 2024 Apr. 29];12(Special issue):e9270. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9270