1.
Patel H, Roghelia V. The DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS. J microb biotech food sci [Internet]. 2023 Mar. 7 [cited 2024 Apr. 19];12(6):e9349. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9349