1.
Martínez D, Veitia I, Brizuela JD, Fernández JM, Ramos R, sobrino A, Pérez E. VALIDATION OF AN ANALYTICAL METHOD FOR THE QUANTIFICATION OF 1-KESTOSE, GLUCOSE AND SUCROSE IN THE REACTION PRODUCTS OF A FRUCTOSYLTRANSFERASE. J microb biotech food sci [Internet]. 2023 Dec. 4 [cited 2024 May 14];13(4):e9400. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9400