Čeryová N, Jančo I, Šnirc M, Lidiková J, Sabo R, Wassenaar T, Meroro A, Amwele H, Árvay J. MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT. J microb biotech food sci [Internet]. 2022 Nov. 28 [cited 2024 Apr. 26];12(Special issue):e9455. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9455