EL GALIOU O, BAKRIM H, LAMHAMDI M, HASSANI ZM, ZANTAR S, ARAKRAK A, BAKKALI M, LAGLAOUI A. POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT. J microb biotech food sci [Internet]. 2023 Jan. 17 [cited 2024 Apr. 27];12(5):e9463. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9463