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Eskander MZ, Hassan KHA, Alshara A, Taher E, Ali Z. OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY(GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION. J microb biotech food sci [Internet]. 2023 Feb. 20 [cited 2024 Mar. 29];12(6):e9520. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9520