1.
Alam R, Mazumder JA, DAS MOHAPATRA PK. TRADITIONAL FERMENTED FOOD AND BEVERAGES OF WEST BENGAL: AN EXTENSIVE REVIEW ON MICROBIOLOGY, NUTRITION, AND ITS IMPACT ON SOCIO-ECONOMIC CONDITION OF THE ETHNIC COMMUNITIES. J microb biotech food sci [Internet]. 2024 Feb. 1 [cited 2024 May 17];13(5):e9730. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9730