1.
MOHAMMED FS, UYSAL I, Sevindik E, SEVINDIK MS. GENUS OCIMUM IN TERMS OF MINERAL, NUTRIENT, CHEMICAL CONTENTS AND BIOLOGICAL ACTIVITY. J microb biotech food sci [Internet]. 2023 Aug. 2 [cited 2024 May 19];13(3):e9781. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9781