Melnik V, Ryabinina E, Rodionova K, Nalivayko L, Кhimych M. CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (UKRAINIAN LARGE GRAY AND LARGE WHITE BREEDS) IN SEMI-INTENSIVE SYSTEM OF GROWING. J microb biotech food sci [Internet]. 2023 May 3 [cited 2024 Apr. 19];12(6):e9828. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9828