1.
Pecova M, Tauferova A, Pospiech M, Bartlova M, Tremlova B. EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER. J microb biotech food sci [Internet]. 2023 May 10 [cited 2024 Oct. 4];13(1):e9873. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9873