Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová. UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT. J microb biotech food sci [Internet]. 2023 Apr. 11 [cited 2024 Apr. 26];12(6):e9886. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9886