Kukurova K, Rerkova L, Belovic M, Perovic L, Torbica A, Ciesarova Z. THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE. J microb biotech food sci [Internet]. 2023 May 10 [cited 2024 Apr. 25];13(1):e9942. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/9942