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Journal of microbiology, biotechnology and food sciences
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Found 2 items.
  • THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS

    Vinayaka B. Shet, Rakshith K. G., Nisha J. Shetty, Vishwas C. Shetty, Asha Siddik, Louella Concepta Goveas, C. Vaman Rao, Ujwal. P.
    548-551
    2019-12-01
  • OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF

    Vinayaka B. Shet, Ujwal P., C. Vaman Rao, Grynal D’Mello, Louella Concepta Goveas, Nisha J. Shetty, Rakshith K. G., Asha Siddik, Vishwas C. Shetty, Aparna A.
    473-477
    2018-04-01
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