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• MOLECULAR CHARACTERIZATION AND DETERMINATION OF ANTIMICROBIAL POTENTIAL OF PROBIOTIC BACTERIA ISOLATED FROM TRADITIONAL DAIRY AND COMMERCIAL PRODUCTS

  Niharika Thapliyal, Shalu Bawa, Anita Mehar, Indra Rautela, Shweta Sahni

  e10279

  2024-09-19

• ANTIPATHOGENIC ACTION AND ANTIBIOTIC SENSITIVITY PATTERN OF THE “BORHANI”-ASSOCIATED LACTIC ACID BACTERIUM WEISSELLA CONFUSA LAB-11

  Tanim Jabid Hossain, Iqbal Hossain Nafiz, Ferdausi Ali, Halima Akter Mozumder, Saiful Islam, Nabila Rahman, Jannatul Ferdouse, Md. Sajib Khan

  e9964

  2023-06-14

• PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION

  Aawaj Rai, Santa Ram Joshi

  e10523

  2024-07-04

• PROBIOTIC ATTRIBUTES OF THE NEWLY ISOLATED LACTIC ACID BACTERIA FROM INFANTS’GUT

  Bijender Kumar Bajaj, Konika Razdan, Ingmar JJ Claes, Sarah Lebeer

  109-115

  2015-10-01

• EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH

  Deni Kostelac, Mislav Susac, Katarina Sokac, Jadranka Frece

  e5485

  2022-10-05