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Journal of microbiology, biotechnology and food sciences
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  • APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD Optimization of ingredient for preparation of gluten free bread

    Dileshwar Pradhan, Monjurul Hoque, Sushil Kumar Singh, Madhuresh Dwivedi
    e3294
    2021-10-01
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