View of OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU)

Return to Article Details OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU) Download Download PDF