View of THE PROTECTIVE AND ANTI-INFLAMMATORY EFFICIENCY OF LYOPHILIZED BLUEBERRY AND STRAWBERRY POLYPHENOLS ON EXPERIMENTALLY INDUCED GASTRIC ULCER IN RATS

Return to Article Details THE PROTECTIVE AND ANTI-INFLAMMATORY EFFICIENCY OF LYOPHILIZED BLUEBERRY AND STRAWBERRY POLYPHENOLS ON EXPERIMENTALLY INDUCED GASTRIC ULCER IN RATS Download Download PDF