Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, or is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file was prepared by OpenOffice or Microsoft Word and it is submitted as doc or rtf document file format.
- Where available, DOI as http format for the references have been provided.
- The text is single-spaced; uses a 8-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
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Agree with following:
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
However, all rights to the work remain with the author of the article.
Copyright Notice
COPYRIGHT AND AUTHOR RIGHTS
By submitting your article to the Journal of Microbiology, Biotechnology and Food Sciences (JMBFS), you grant to JMBFS and its publisher, Faculty of Biotechnology and Food Sciences, a non-exclusive license to publish, reproduce, distribute, display, and store the article worldwide in all forms, formats, and media, including print, electronic, and digital forms. This license does not involve the assignment of copyright or related rights to JMBFS or its publisher. You retain all copyright and related rights to your article.
You hereby assert your moral rights to be identified as the author of the article according to EU copyright law. JMBFS acknowledges and respects these rights.
By submitting your article, you warrant that you have obtained any necessary written permissions for the inclusion of any third-party copyrighted material. You further warrant that the article is your original work, does not infringe the intellectual property rights of any other person or entity, and is not considered plagiarism of any other published work. You also warrant that the article is not under consideration or accepted for publication by any other journal or publication and has not been previously assigned or licensed to any third party.
JMBFS and its publisher, Faculty of Biotechnology and Food Sciences, shall have the right to make editorial changes to the article as necessary for publication, ensuring compliance with third-party rights and applicable laws. JMBFS reserves the right to decide not to proceed with publication for any reason.
You agree to indemnify JMBFS and its affiliates fully against any losses, damages, injuries, costs, and expenses arising from any breach of the warranties given in this agreement.
If the article was prepared jointly with other authors, you warrant that you have been authorized by all co-authors to agree to these terms on their behalf, including the order of names in the publication of the article.
This agreement is subject to EU law and the jurisdiction of the European Union. Any amendments to this agreement require written consent from both parties.
By checking the box provided in the online submission form, you confirm your acceptance of these terms and grant JMBFS and its publisher the rights specified above.
Please note that the online submission process and acceptance of these terms via checkbox serve as the electronic equivalent of a handwritten signature.
If you have any questions or concerns regarding these terms, please contact the Journal of Microbiology, Biotechnology and Food Sciences for clarification.
Please review and accept the terms of this agreement by checking the box below:
By checking the box, you acknowledge that you have read and understood the terms and agree to be bound by them.
Thank you for choosing JMBFS as a platform to publish your research.
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