Articles in press

Microbiology

PHYLOTYPING, PATHOTYPING and PHENOTYPIC CHARACTERISTICS of Escherichia coli ISOLATED from VARIOUS STREET FOODS in BANGLADESH

Anindita Bhowmik, Sharmistha Goswami, Ahmad Salman Sirajee, Dr. Sunjukta Ahsan

e4619
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MARINE BACTERIA AS POTENTIAL PROBIOTICS IN AQUACULTURE

Iqra Mujeeb, Syeda Hafsa Ali, Mahrukh Qambarani, Syeda Ayesha Ali

e5631
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EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH

Deni Kostelac, Mislav SuÅ¡ac, Katarina SokaÄ, Jadranka Frece

e5485
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ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF AN As(V)-RESISTANT PLANT GROWTH PROMOTING RHIZOBACTERIUM ASSOCIATED WITH THE RHIZOSPHERE OF Azolla microphylla

Puja Agnihotri, Madhumita Maitra, Arup Mitra

e4728
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COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMIC DNA EXTRACTION PROTOCOL FOR CAMPYLOBACTER SPECIES

Aicha El baaboua, Mohamed El maadoudi, Ayoub Kounnoun, Hajar Bougtaib, Abdelhakim Bouyahya, Jamal Abrini

e4549
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SCREENING OF FACTORS RESPONSIBLE FOR CONVERSION OF MAIZE STRAW INTO BIOETHANOL Bioethanol

Samuel Adedayo Fasiku, Sherifah Monilola Wakil

e5901
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THE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES

Sanjit Debnath, Samrat Hore, Panna Das, Ajay Krishna Saha

e3250
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THE ANTI-ASPERGILLUS POTENTIAL OF OPTIMIZED BIOSYNTHESIZED REDUCED GRAPHENE OXIDE/SILVER NANOCOMPOSITE USING ESCHERICHIA COLI D8 (MF062579)

Mohamed M. El-Zahed, Zakaria A. M. Baka, Ahmed K.A. El-Sayed, Mohamed. I. Abou-Dobara

e5864
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BIOACTIVE SECONDARY METABOLITES PRODUCTION BY TERRESTRIAL BACILLUS CIRCULANS STRAINS

Muhannad I. Massadeh, Mona Al Masri

e5666
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CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUND; STRONG ANTIBACTERIAL ACTIVITY OF PHAGE COCKTAIL AGAINST VANCOMYCIN INTERMEDIATE-RESISTANT STAPHYLOCOCCUS AUREUS

Fateme Taheri, Ali Hashemi, Mehrdad Haghighi, Masoud Dadashi, Mohammad Javad Nasiri, Saeed Khoshnood, Bahareh Hajikhani, Mirmohammad Miri, Behzad Pourhossein, Mehdi Goudarzi

e5366
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Biotechnology

DEVELOPMENT, PURIFICATION, AND CHARACTERIZATION OF IGY ANTIBODIES AGAINST VITELLOGENIN OF THE "VIEJA COLORADA” FISH (CICHLASOMA FESTAE), A SPECIES NATIVE TO THE GUAYAS RIVER, ECUADOR

Juan Tirado, Jairo Caza, Andrea Tufiño, Henry Pardo, Daysi Muñoz, Bangeppagari Manjunatha

e3159
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UHPLC ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) COMPOUNDS FROM THE SOIL BY QuEChERS AOAC METHOD FROM MANESAR INDUSTRIAL AREA, HARYANA, INDIA

Nouratan Singh, Poonam Rani, Neeraj Tandan, Dinesh Kumar Arya, Ansuman Mahato

e5861
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SSRs MARKERS REVEAL HIGH GENETIC DIVERSITY AND LIMITED DIFFERENTIATION AMONG POPULATIONS OF NATIVE GUATEMALAN AVOCADO

JosÃ© Alejandro Ruiz-ChutÃ¡n, Julio Ernesto BerdÃºo-Sandoval, Marie KalousovÃ¡, Eloy FernÃ¡ndez, Jana Å½iarovskÃ¡, AmÃlcar SÃ¡nchÃ©z-PÃ©rez, Bohdan Lojka

e6134
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PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN

Mamurjon K. Pozilov, Ulugbek Gayibov, Muzaffar I. Asrarov, Nodira G. Abdulladjanova, Haydarali S. Ruziboev, Takhir F. Aripov

e2224
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APPLICATION OF MULTIVARIATE ANALYSIS: TOWARD IMPROVEMENT OF ROOSTER SEMEN QUALITY ASSESSMENT

Andrea Svoradova, Lenka Kuželová, Jaromír Vašíček, Andrej Baláži, Vladimír Langraf, Peter Chrenek

e5829
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METABOLITES OF ABRUS PRECATORIUS TARGETING MULTIPLE ONCOGENIC AND ONCO-SUPPRESSIVE SIGNALING FOR CANCER PREVENTION AND INTERVENTION

Amritpal Kaur, Yash Sharma, Anoop Kumar, Kumud Bala

e5437
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Food Sciences

CHANGES IN THE CONTENT OF Î² -GLUCANS DURING THE MALTING PROCESS

Miriam SolgajovÃ¡, Å tefan DrÃ¡b, JÃ¡n MareÄek

e6001
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BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO

S. K. Reshmi , M. L. Sudha, M. N. Shashirekha

e3289
- PDF
EFFECT OF PARTIAL SUBSTITUTION OF SPRAY DRIED RIPE HOM THONG BANANA POWDER WITH HOM THONG BANANA FLOUR ON IN VITRO STARCH DIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF HOM THONG BANANA TABLETS AND THEIR CHEMOMETRICS

Kitisart Kraboun, Mayura Thongchuang, Aumnart Chinpongpanich, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd

e5875
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THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD

Lucia Mikolasova, Eva Ivanisova, Marian Tokar, Marek Snirc, Judita Lidikova, Zelmira Balazova

e5703
- PDF
CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT

Manal Maliha Elaoufi , Karim Bouterfas , Ahmed Abdelhammid Djebbar , Samira Meziani, Hanane Rezki , Fatima Kermas , Mahmoud Benali , Boufadi Mokhtaria Yasmina
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EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS

Gisele Goncalves Bortoleto, Winston Pinheiro Claro Gomes, Livia Correa Ushimura, Renan Augusto Bonanca, Evandro Hion Novello

e5532
- PDF

Microbiology

PHYLOTYPING, PATHOTYPING and PHENOTYPIC CHARACTERISTICS of Escherichia coli ISOLATED from VARIOUS STREET FOODS in BANGLADESH

MARINE BACTERIA AS POTENTIAL PROBIOTICS IN AQUACULTURE

EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH

ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF AN As(V)-RESISTANT PLANT GROWTH PROMOTING RHIZOBACTERIUM ASSOCIATED WITH THE RHIZOSPHERE OF Azolla microphylla

COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMIC DNA EXTRACTION PROTOCOL FOR CAMPYLOBACTER SPECIES

SCREENING OF FACTORS RESPONSIBLE FOR CONVERSION OF MAIZE STRAW INTO BIOETHANOL Bioethanol

THE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES

THE ANTI-ASPERGILLUS POTENTIAL OF OPTIMIZED BIOSYNTHESIZED REDUCED GRAPHENE OXIDE/SILVER NANOCOMPOSITE USING ESCHERICHIA COLI D8 (MF062579)

BIOACTIVE SECONDARY METABOLITES PRODUCTION BY TERRESTRIAL BACILLUS CIRCULANS STRAINS

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUND; STRONG ANTIBACTERIAL ACTIVITY OF PHAGE COCKTAIL AGAINST VANCOMYCIN INTERMEDIATE-RESISTANT STAPHYLOCOCCUS AUREUS

Biotechnology

DEVELOPMENT, PURIFICATION, AND CHARACTERIZATION OF IGY ANTIBODIES AGAINST VITELLOGENIN OF THE "VIEJA COLORADA” FISH (CICHLASOMA FESTAE), A SPECIES NATIVE TO THE GUAYAS RIVER, ECUADOR

UHPLC ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) COMPOUNDS FROM THE SOIL BY QuEChERS AOAC METHOD FROM MANESAR INDUSTRIAL AREA, HARYANA, INDIA

SSRs MARKERS REVEAL HIGH GENETIC DIVERSITY AND LIMITED DIFFERENTIATION AMONG POPULATIONS OF NATIVE GUATEMALAN AVOCADO

PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN

APPLICATION OF MULTIVARIATE ANALYSIS: TOWARD IMPROVEMENT OF ROOSTER SEMEN QUALITY ASSESSMENT

METABOLITES OF ABRUS PRECATORIUS TARGETING MULTIPLE ONCOGENIC AND ONCO-SUPPRESSIVE SIGNALING FOR CANCER PREVENTION AND INTERVENTION

Food Sciences

CHANGES IN THE CONTENT OF Î² -GLUCANS DURING THE MALTING PROCESS

BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO

EFFECT OF PARTIAL SUBSTITUTION OF SPRAY DRIED RIPE HOM THONG BANANA POWDER WITH HOM THONG BANANA FLOUR ON IN VITRO STARCH DIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF HOM THONG BANANA TABLETS AND THEIR CHEMOMETRICS

THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD

CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT

EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS

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