Articles in press

Microbiology

ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL METABOLITES PRODUCING BACTERIA FROM SOILS IN AL-AHSA, SAUDI ARABIA

Hawraa Al-Abdulsalam, Mohamed Almalki, Ashraf Khalifa

e11779
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PARTIAL CHARACTERIZATION OF BACTERIOPHAGES INFECTING SALMONELLA SP. CAUSE OF FOODBORNE DISEASE

Erlia Narulita, FIQIH RAMADHAN, Riska Ayu Febrianti Febrianti, Ria Yulian, Afifatur Rofiqoh, Zidna Amalia Firdausy, Mochammad Iqbal

e10240
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A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES

Mahmoud Abd El-Mongy, Amal S. Othman, Mosaad H. Mosaad, Hamdy A. Elkhateeb

e12185
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MITIGATING THE EFFECTS OF CLIMATE CONDITIONS ON POTATO CULTIVATION: EXPLORING HYDROABSORBENTS AND PGPRS AS SUSTAINABLE ALTERNATIVES

Nadia El Allaoui, Hiba Yahyaoui, Allal Douira, Abdellatif Benbouazza, El Hassan Achbani, Khaoula Habbadi

e10926
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UNVEILING A THERMO-ALKALIPHILIC BACTERIAL ISOLATE AS POTENTIAL LIPASE PRODUCER FROM LOCAL WATERBODY, KOCHARVA, VAPI, INDIA: MEDIA OPTIMIZATION STUDIES

APARNA JITESH TAILOR, Nipun Bayia , Rekha R. Gadhvi

e11131
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DIVERSITY OF FEEDSTUFF MYCOBIOME IS DETERMINED BY FEEDSTUFF COMPOSITION AND CULTURING CONDITIONS

Amira Ali El-Fallal, Mayada Fathy El-Fawal, Ahmed Kassem El-Sayed, Taha Mohamed El-Katony, Hoda Mohamed El-Gharabawy

e9392
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EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO−BEADS GEL

Nutthawut Meesilp

e10631
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EFFICACY OF LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND BIFIDOBACTERIUM BIFIDIUM INDIVIDUALLY AND COLLECTIVELY AS CONSORTIA IN THE BIODEGRADATION OF AZO DYES; CARMOISINE AND TARTRAZINE

Rimjhim Pathak, Priyanka Chaturvedi, Himani Parihar, Subash Biyan, Seema Kashyap, Prem Saran Tirumalai

e10460
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Biotechnology

IN-VITRO PREPARATION, CHARACTERIZATION AND APPLICATION OF SOLID LIPID NANOPARTICLES AND CHITOSAN NANOPARTICLES EITHER SINGLY OR LOADED WITH CIPROFLOXACIN ANTIBIOTIC AS NANODRUG DELIVERY SYSTEMS

Sara Mahmoud Sabry, Mohammed Nagib Abdel-ghany Hasaneen, Aya M. Omer, Ahmed K.A. El-Sayed, Ahmed I. Ateya

e10916
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POWERFUL ANTIFUNGAL NANOCOMPOSITE FROM AMLA-SYNTHESIZED SELENIUM NANOPARTICLES AND NANOCHITOSAN TO PROTECT STRAWBERRY FROM GRAY MOLD

Ahmed Tayel, Asmaa M. Otian , Aya M. Ebaid , Hoda Mahrous , Mohamed Fathy Salem , Madeha O. I. Ghobashy , Nurah M. Alzamel , Khaled E. Mazroa

e11934
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THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES

Tibor Maliar, Marcela Blažková, Marek Kunštek, Mária Maliarová, Jozef Sokol, Miroslava Hlebová, Ľubica Uváčková, Ján Koreň

e12304
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EVALUATION OF T LYMPHOCYTE AND REGULATORY T CELL EXPRESSION IN WISTAR RAT POST 90 DAYS OF CHERAL® ADMINISTRATION ORALLY

Moh Dliyauddin, Firda Nuri Asyhari, Heni Sukma Zulfatim, Nenis Try Melani Putri, Ahmad Shobrun Jamil, Aris Soewondo, Muhammad Halim Natsir, Mansur Ibrahim, Sri Rahayu, Muhammad Sasmito Djati, Muhaimin Rifa’i

e10992
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THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM

Kateryna Vanivska, Lucia Dianová; Marko Halo; Nikola Štefunková, Michal Lenický, Tomáš Slanina, Filip Tirpák, Tomáš Jambor, Norbert Lukáč, Robert Stawarz, Klaudia Jaszcza, Peter Massányi

e11855
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THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION

Tetiana Ivanova, Prof. Bisko, Larisa Titova, Inna Klechak, Sergii Tsygankov

e6152
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BIOLOGICAL ACTIVITY OF PSILOCYBIN EXTRACTS FROM THE FRUITING BODIES OF PSILOCYBE CUBENSIS ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

Shimal Y. Abdul-Hadi, Noor Alaubidi, Walla H. Shuker, Sanabel A. Abd Almajeed

e12097
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PUBLICATION TRENDS IN RADIOTHERAPY AND FEMALE INFERTILITY: A SCIENTOMETRIC STUDY

Shubhadeep Roychoudhury, Saptaparna Chakraborty, Adriana Kolesarova, Petr Slama, Kavindra K. Kesari, Kadirvel Govindasamy, Sulagna Dutta, Pallav Sengupta

e11450
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IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES

Adrian Selnekovic, Ján Mezey, Martin Janás, Ivana Mezeyová

e11417
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FAGOPYRUM SPP FINGERPRINT VARIABILITY USING THE ALLERGEN CODING SEQUENCES

Jana Ziarovska, Adam Kováčik, Lucia Urbanová, Aqsa Abbas, Lucia Čisecká, Dagmar Moravčíková, Želmíra Balážová

e11726
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RECENT ADVANCES IN AZITHROMYCIN REMOVAL THROUGH THE BIOCHAR

Nijendra Pratap Singh, Shivam Singh, AMIT KUMAR

e11833
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Other

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS

Martin Janás, Lucia Ailer, Štefan Ailer, Adrián Selnekovič, Miriam Kádasi-Horáková, Marek Barta

e12174
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Food Sciences

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS

Lenka Havlová, Alexandra Tauferová, Markéta Poledňová, Martina Pečová, Matej Pospiech, Bohuslava Tremlová

e11026
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STUDYING THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PHYCOERYTHRIN TO INCREASE THE SHELF LIFE OF HAMBURGERS AT REFRIGERATOR TEMPERATURE

Musa Behjati, Maryam Ataee, Bahareh Nowruzi, Seyed Amir Ali Anvar, Hamed Ahari

e11625
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EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY

Enas A. Al-Zeidaneen , Omar Mohammad Atrooz

e10883
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ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON)

Vladimíra Horčinová Sedláčková, Olena Vergun, Olga Grygorieva, Soňa Jankurová, Jana Ferencová, Eleonóra Krivosudská

e11448
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POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS

Miriam Solgajová, Andrea Mendelová, Štefan Dráb, Anna Kolesárová, Miroslav Kročko

e11764
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DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS

Salih Aksay, Fırat Çınar, Ayşegül Güleç Kavakliçeşme, Rıdvan Arslan

e10571
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ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS

Janette Musilová , Silvia Fedorková, Alena Vollmannová, Judita Lidiková, Slavomíra Gutová

e11651
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COMBINED EFFECTS OF VACUUM PACKAGING AND MORINGA LEAF POWDER ON THE QUALITY AND STORABILITY OF NILE TILAPIA (Oreochromis niloticus) PICKLE DURING STORAGE

Rafia Akter, A. K. M. Azad Shah, Hayato Maeda, Md. Amzad Hossain, Chunhong Yuan, Dr. Md. Golam Rasul

e11792
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IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE

Durva Panchal, Aakifa Ansari, Apoorva Pawar , Shivali Patkar, Clarissa Rodrigues, Samidha Patil, Miriam Stewart, Avik Chakraborty, Pampi Chakraborty

e10391
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EXTRACTION OF FREE AND BOUND POLYPHENOLS FROM BRANS OF SORGHUM BICOLOR USING DIFFERENT SOLVENTS

Robert Nagy, Anna Pál, Eszter Murányi, Judit Remenyik, Péter Sipos

e10906
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CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK

Ravinder Kaushik, Bhawana Sachdeva, Sumit Arora, Suman Kapila, Vivek Sharma, Ashish Kumar Singh

e10993
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EVALUATION OF PHYTOCHEMICALS AND IN VITRO ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PUNICA GRANATUM L. PEEL EXTRACTS

Renu Jaisinghani, Rohini Patil

e11768
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THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE

Tomáš Tóth, Judita Lidiková, Marek Bobko, Michal Baluch, Alica Bobková, Janette Musilová, Andrea Mesárošová, Natália Čeryová, Lukáš Jurčaga

e11895
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EMERGENCE OF EXTENDED SPECTRUM Β-LACTAMASE (ESBL) PRODUCING AND COLISTIN-RESISTANT ENTEROBACTERIACEAE IN MILK AND SOME DAIRY PRODUCTS: MICROBIAL SAFETY AND QUALITY ASSESSMENT

Reem Aboul Ezz, Hamdy Elesawy, Samah Darwish, Eman Taher

e12248
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STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY

Zdravko Manev, Stoil Zhelyazkov

e10973
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