Articles in press

Microbiology

A SENNA PODOCARPA AND TITANIUM FERRITE NANOPARTICLE COMPLEX ELICITS ACTIVITY AGAINST FOUR ORAL BIOFILM-PRODUCING BACTERIAL ISOLATES

Chukwuemeka Emmanuel Nwankwo, Adewale Adewuyi, Olorunjuwon O Bello, Idowu Olawoye, Chiagoziem Otuechere, Christian Happi, Onikepe Folarin, Adeleke Osho

e11611
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EVALUATION OF THE ANTIMICROBIAL POTENTIAL OF PLANTS FROM NORTHEAST BRAZIL AGAINST BACTERIA FROM RAW BEEF

Lia Mariano Aquino, Stefany Guimarães Gomes, Yago Queiroz dos Santos

e12819
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HIGH FREQUENCY OF ENTEROTOXIN ENCODING GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM THE NOSTRILS OF IRANIAN FOOD HANDLERS

Daryoush Asgarpoor, Mahrokh Bahrami , Mehdi Ghasemi

e11790
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IN SILICO ANALYSIS OF THE FUNCTIONAL AND SAFETY ASSESSMENTS OF LACTIPLANTIBACILLUS PLANTARUM BBS13 ISOLATED FROM LAO TRADITIONAL FERMENTED BAMBOO SHOOT (NOR MAI SOM) BASED ON WHOLE GENOME SEQUENCING

Viengvilaiphone Botthoulath, Ida F. Dalmacio, Francisco B. Elegado, Nacita B. Lantican, Lucille C. Villegas, Maria Genaleen Q. Diaz, Lawrence Yves Uy

e11168
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A DISTINCTIVE REVIEW UNVEILING ENDOPHYTIC MARINE MICROBE THROUGH THE PRISM OF PIGMENTS AND THEIR UNPARALLELED CONTRIBUTIONS IN MULTIFACETED INDUSTRIES

Amrita Suresh, Lavanya Jayaraman, Subhashini Sivaji

e12318
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The CONSTRUCTING EXPRESSION VECTOR CARRYING THE CRY1AC GENE DERIVED FROM BACILLUS THURINGIENSIS (BT) AND EXPRESSING IN PSEUDOMONAS FLUORESCENS

Van Hieu Pham, Dinh Thi Sau, Nguyen Xuan Dung, Nguyen Quoc Binh

e12504
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Biotechnology

THE IMPACT OF AGE AND NATURAL DEGENERATIVE PROCESSES IN THE TESTES OF STALLION EJACULATE

Monika Šmondrková, Marko Halo, Eva Mlyneková, Marko Halo Jr.

e12737
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DEVELOPMENT OF A FORMULATION BASED ON EXTRACTS OF THE COCULTURE OF Trichoderma SPP P3 AND Streptomyces cameroonensis TO FIGHT AGAINST Ralstonia solanasearum AN AGENT OF POTATO WILT DISEASE

Yaya Fornkwa Victorine , Ebenezer Foka Tatiekam , Annie Ewane Cecile , Thaddée Boudjeko, Eddy Ngonkeu Mangaptche, MBOUOBDA Hermann Desire

e12342
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HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): PRINCIPLE, APPLICATIONS, AND THE ROLE OF ARTIFICIAL INTELLIGENCE – A REVIEW

Fakeha Mohammed Rehan Shaikh, Ashish Uzgare

e13541
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GLUTAMATE SUPPLEMENTATION ALLEVIATES THE OXIDATIVE EFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL SYNTHESIS IN VIGNA RADIATA BY UP-REGULATING TOLERANCE MECHANISMS

Mohammed O. Alshaharni

e12705
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Food Sciences

POTENTIAL OF ANTIMICROBIALS DERIVED FROM MICROORGANISMS- A REVIEW

Sukhmanvir Kaur, Rahul Mehra, Poonam Baniwal, Harish Kumar, Akash Kumar, SHIV KUMAR

e9079
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EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS

Terézia Švecová, Alica Bobková, Alžbeta Demianová, Marek Bobko , Andrea Mesárošová, Lukáš Jurčaga, Judita Lidiková, Ľubomír Belej

e12112
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CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED

Peter Hascik, Matúš Rajský, Ondrej Bučko, Adriana Pavelková

e12408
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OPTIMIZATION OF FENUGREEK SEED POWDER FERMENTATION AND CHARACTERIZATION OF THE FERMENTED PRODUCT

Venkatesa Prabhu Sundramurthy, Kishore Devandaran, Sabari Rani Ganesh Moorthy, Yolin Angel P.A Soundara Rajan, Satheesh Kumar Sasidharan

e12634
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OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU)

Nguyen Thi Ngoc Giang, Tan N.D., Thi Ngan Ha Ho, Van Thanh Dao, Thi Thuy Diem Le, Van Khai Tran, Thi Khai Duy Quach, Luan H.V., Kim Quyen Diep

e11166
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EXPLORING BACTERIAL INTERACTIONS IN FOOD METAGENOMICS: ARTIFICIAL INTELLIGENCE APPROACH

Omer Sari, Mohamed Bader-El-Den, Volkan Ince

e12228
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PHYSICO-CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS IN SLOVAK HONEYS

Vladimíra Kňazovická, Matej Planý, Katarína Bíliková, Tatiana Krištof Kraková, Eva Ivanišová, Kristína Kukurová, Zuzana Ciesarová, Martin Staroň, Simona Benčaťová, Ľubomír Hanzes, Norbert Britaňák, Roman Mlynár, Ľubica Rajčáková

e12439
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IMPACT OF THE FERMENTATION CONDITIONS ON PIGMENT, MONACOLIN K, AND CITRININ PRODUCTION OF Monascus purpureus Went

Merly Panganiban, Florencio C. Reginio, Erlinda I. Dizon

e6013
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THE BALANCE OF PLANT EXTRACTS POTENCY TO SCAVENGE MODEL RADICAL AND TO REDUCE FERRIC ION IN MODEL COMPLEX

Tibor Maliar, Marcela Blažková, Mária Maliarová, Ľubica Uváčková, Miroslava Hlebová, Silvia Micháliková, Jana Viskupičová

e13211
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Other

SYNERGISTIC EFFECT OF Bacillus spp. AND Aspergillus spp. AS BIOFERTILIZERS SPRAY ON NUTRIENT UPTAKE AND GROWTH ENHANCEMENT IN LETTUCE (Lactuca sativa) AND RADISH (Raphanus sativus): IMPACT OF BIOFERTILIZER ON SOIL FERTILITY AND SUSTAINABLE AGRICULTURE

Pramod Jayathilake, Pathmalal Manage, Fathima Idroos

e12404
- PDF

Microbiology

A SENNA PODOCARPA AND TITANIUM FERRITE NANOPARTICLE COMPLEX ELICITS ACTIVITY AGAINST FOUR ORAL BIOFILM-PRODUCING BACTERIAL ISOLATES

EVALUATION OF THE ANTIMICROBIAL POTENTIAL OF PLANTS FROM NORTHEAST BRAZIL AGAINST BACTERIA FROM RAW BEEF

HIGH FREQUENCY OF ENTEROTOXIN ENCODING GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM THE NOSTRILS OF IRANIAN FOOD HANDLERS

IN SILICO ANALYSIS OF THE FUNCTIONAL AND SAFETY ASSESSMENTS OF LACTIPLANTIBACILLUS PLANTARUM BBS13 ISOLATED FROM LAO TRADITIONAL FERMENTED BAMBOO SHOOT (NOR MAI SOM) BASED ON WHOLE GENOME SEQUENCING

A DISTINCTIVE REVIEW UNVEILING ENDOPHYTIC MARINE MICROBE THROUGH THE PRISM OF PIGMENTS AND THEIR UNPARALLELED CONTRIBUTIONS IN MULTIFACETED INDUSTRIES

The CONSTRUCTING EXPRESSION VECTOR CARRYING THE CRY1AC GENE DERIVED FROM BACILLUS THURINGIENSIS (BT) AND EXPRESSING IN PSEUDOMONAS FLUORESCENS

Biotechnology

THE IMPACT OF AGE AND NATURAL DEGENERATIVE PROCESSES IN THE TESTES OF STALLION EJACULATE

DEVELOPMENT OF A FORMULATION BASED ON EXTRACTS OF THE COCULTURE OF Trichoderma SPP P3 AND Streptomyces cameroonensis TO FIGHT AGAINST Ralstonia solanasearum AN AGENT OF POTATO WILT DISEASE

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): PRINCIPLE, APPLICATIONS, AND THE ROLE OF ARTIFICIAL INTELLIGENCE – A REVIEW

GLUTAMATE SUPPLEMENTATION ALLEVIATES THE OXIDATIVE EFFECTS OF SALINITY ON GROWTH AND CHLOROPHYLL SYNTHESIS IN VIGNA RADIATA BY UP-REGULATING TOLERANCE MECHANISMS

Food Sciences

POTENTIAL OF ANTIMICROBIALS DERIVED FROM MICROORGANISMS- A REVIEW

EXPLORING THE POTENTIAL OF SPENT COFFEE GROUNDS 100 % COFFEA ARABICA REGARDING CHEMICAL COMPOUNDS

CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED

OPTIMIZATION OF FENUGREEK SEED POWDER FERMENTATION AND CHARACTERIZATION OF THE FERMENTED PRODUCT

OPTIMIZATION OF CELLULASE-ASSISTED EXTRACTION PARAMETERS TO ENHANCE THE YIELD OF NUTRITIONAL COMPOUNDS FROM OYSTER MUSHROOMS (PLEUROTUS SAJOR-CAJU)

EXPLORING BACTERIAL INTERACTIONS IN FOOD METAGENOMICS: ARTIFICIAL INTELLIGENCE APPROACH

PHYSICO-CHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS IN SLOVAK HONEYS

IMPACT OF THE FERMENTATION CONDITIONS ON PIGMENT, MONACOLIN K, AND CITRININ PRODUCTION OF Monascus purpureus Went

THE BALANCE OF PLANT EXTRACTS POTENCY TO SCAVENGE MODEL RADICAL AND TO REDUCE FERRIC ION IN MODEL COMPLEX

Other

SYNERGISTIC EFFECT OF Bacillus spp. AND Aspergillus spp. AS BIOFERTILIZERS SPRAY ON NUTRIENT UPTAKE AND GROWTH ENHANCEMENT IN LETTUCE (Lactuca sativa) AND RADISH (Raphanus sativus): IMPACT OF BIOFERTILIZER ON SOIL FERTILITY AND SUSTAINABLE AGRICULTURE

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