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Published: 2021-12-01

Microbiology

IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA Lactic acid bacteria from fermented rice gruel

Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, Thangavel Velmurugan, Gopalu Karunakaran, Dr. M. Prasanna Rajeshkumar

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BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM Short Communication

Nataliia Limanska, Andrii Merlich, Maryna Zlatohurska , Mykola Galkin, Nadiia Korotaieva, Tetiana Ivanytsia, Yvan Choiset, Volodymyr Ivanytsia, Thomas Haertlé

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EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE

Mojtaba Yousefi, Hedayat Hosseini, Nasim Khorshidian, Hossein Rastegar, Ehsan Shamloo, Anna Abdolshahi

e1918
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CONVENTIONAL PRODUCTION OPTIMIZATION OF CYCLODEXTRIN GLUCOSYL TRANSFERASE BY A NOVEL ISOLATE OF BACILLUS SP. PBS1 FROM POTATO RHIZOSPHERE

Preetibala Solanki, Pushpendra Awadhiya, Tushar Banerjee

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The ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF MULTIFACETED HALOTOLERANT BACILLUS LICHENIFORMIS AND BACILLUS WUDALIANCHIENSIS FROM RHIZOSPHERIC SOILS OF BANGALORE

Rekha Vekataramappa, Nithin Kumar Mahadev, Sadhana Venkatesh, Kavitha Balakrishanan, Sandeep Suryan, Nagananda Govinahalli Shivashankar, Dr. Swetha Seshagiri`

e3553
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PREPARATION, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CALCIUM NANOPARTICLES LOADED WITH STREPTOMYCES RIMOSUS EXTRACTED COMPOUNDS AS DRUG DELIVERY SYSTEMS

Mohammed Nagib A. Hasaneen, M. I. Abou-Dobara, Samah M. Nabih, Mohamed Mousa

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IN VITRO EFFECT OF NEWLY BACTERIOPHAGES ISOLATES AGAINST ESCHERICHIA COLI SEROGROUPS COLLECTED FROM THE LOCAL HOSPITAL LABORATORY; THEIR SPECIFIC CHARACTERIZATION AND IDENTIFICATION

Nidham Jamalludeen, Dania M. Shakir

e5478
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CONTROL OF THERMOPHILIC SPORES BY SPORICIDAL AGENTS AND THERMAL INACTIVATION

Ayse Busra Karakaya, Basar Karaca, Birgul Ozcan, Arzu Coleri Cihan

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vB_EcoM_kmuOR AND vB_EcoM_kmuGH: TWO BROAD HOST RANGE COLIPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7 AND SHIGELLA FLEXNERI

Bagher Amirheidari, Naghmeh Satarzadeh, Elahe Rahimi-Sabagh-Kamalabadi, Maryam Kianpour, Sahar Amirpour-Rostami, Salehe Sabouri

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MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE

Pui Yin Lai, Yu Hsuan How, Liew Phing Pui

e2416
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WGS CHARACTERIZATION OF ENTEROCOCCUS FAECALIS H1041 ISOLATED FROM THE TRADITIONAL BULGARIAN GREEN CHEESE

Svetoslav Dimov, Dimitrina Georgieva-Miteva, Tereza Dekova, Meglena Kitanova, Slavil Peykov, Tanya Strateva

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ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY

NUR KOCBERBER KILIC, Elif SAFRAN, Gönül DÖNMEZ

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COMBATING OF ESCHERICHIA COLI STRAINS AGAINST SALINITY BY THE ANTIOXIDANT DEFENSE SYSTEM AND OSMOREGULATION: BIOCHEMICAL AND PHYSIOLOGICAL APPROACHES

Ahmet Uysal, Evren Yildiztugay, Erdogan Gunes, Mustafa Onur Aladag

e5163
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ISOLATION AND DETERMINATION OF CHROMIUM (VI) AND NICKEL (II) RESISTANT SIDEROPHORE PRODUCING BACILLUS CEREUS(sp) AND ANALYSIS OF THE PROTEIN EXPRESSION USING BIOINFORMATICS TOOLS

Subhayan Dutta, Rohini Basak, Swati Chakraborty

e3611
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ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDE-DEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300

Boubakeur Badra, DRABO Moustapha Soungalo, KHADEM Hafidha; Segda Rimmibtiri, Ajmal Shah Muhammad, SAVADOGO Aly

e1781
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PRODUCTION OF POLYCLONAL ANTIBODY AGAINST THE OUTER MEMBRANE PROTEIN Omp48 OF Aeromonas hydrophila

Hoa Rol Thi, Van Hau Nguyen, Nguyen Trong Tri Do, Phuong Thao Dang Thi, Trinh Nguyen

e5816
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Biotechnology

TISSUE-SPECIFIC RESPONSES IN SOYBEAN PLANTS EXPOSED TO CADMIUM

Patrik Mészáros, Viktória Lukácsová, Kristína Muráňová, Roman Bíro, Nikola Grmanová, Marcel Roszival

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ETHANOL PRODUCTION FROM SONICATED SWEET SORGHUM BAGASSE BY CO-CULTURE OF PLEUROTUS OSTREATUS AND TRICHODERMA HARZIANUM

James Paul Madigal, Dane Mikhael Calica, Shirley Agrupis, Ma. Concepcion Birginias

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SUBTILISIN AN EMINENT MICROBIAL PRODUCT AS A POTENTIAL SKIN CARE REGULATOR OF MELANOGENESIS –A PARADIGM SYNCHRONIZED WITH IN VITRO / IN SILICO APPROACH

Arockiya Anita Margret, Irulandi Nivetha, Arockiya Avila Jerley, S Aishwarya

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ALKALINE CELLULASE FREE XYLANASE FROM BACILLUS SP. ASX42: PROPERTIES, PURIFICATION AND ITS EFFECT ON SEED GERMINATION

Sedat Köstekci, Ashabil Aygan, Nazan Comlekcioglu, Sevtap Sarıtürk
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FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE

Miluska Cisneros-Yupanqui, Romina Pedreschi, Ana Aguilar-Galvez, Rosana Chirinos, David Campos

e2686
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DEVELOPMENT OF HUMAN INTERLEUKIN-7 IMMUNOAFFINITY PURIFICATION METHOD

Yurii Gorshunov, Tetiana Lutsenko, Alexander Besarab, Ievgen Nastenko

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CARRIER DEVELOPMENT FOR PGPR-BIOFERTILIZER AND ITS EXPLOITATION UNDER CADMIUM AND LEAD STRESSED CONDITION

AMIT KUMAR PAL, Balaram Sarkar, Chandan Sengupta

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ACTIVE INCLUSION BODIES: THE UNEXPECTED JOURNEY

Martina Belkova, Romana Köszagová , Jozef Nahálka

e5951
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NEUROPROTECTIVE EFFECT OF VANDA TESSELLATA AS “RASNA” SPECIES, ON ALUMINIUM CHLORIDE INDUCED ALZHEIMER’S IN RATS Neuroprotective study of Rasna

Asirvatham Raju, Abdul Salam Salwa , Punnackal Augustine Daisy , Ann Mathew Aparna , Johns Boby

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BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

Farah Javed, Zeshan Ali, Sikander Ali, Naveed Ahmed, Mirza Khursheed Alam, Yasar Mahmood, Asif Wali

e3631
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PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION

Armando Antonio Macias González, Lourdes Mariana Crespo Zafra, Albert Bordons, Boris Rodríguez-Porrata

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PROTECTIVE EFFECT OF CELASTRUS PANICULATUS SEEDS EXTRACT AGAINST LIPOPOLYSACCHARIDE-INDUCED PAW EDEMA IN RATS

Anitha K N, Dr Geetha KM

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SPONGE-ASSOCIATED FUNGI ISOLATES FROM ANCORINA SP. SHOWED ANTI-CANCER ACTIVITY AGAINST HELA CELL LINES

Abrory Agus Cahya Pramana, Eka Ramadhani, Fajar Priyambada, Gian Aditya Pertiwi, R. Aditya Aryandi Setiawibawa, Nastiti Wijayanti

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FEATURES OF MORPHOGENESIS OF Actinidia arguta LEAF TISSUES AT MICROCLONAL PROPAGATION

Nataliia Levchyk, N Skrypchenko, O Dziuba , A. Gajdosova , A Liubinska , N Zaimenko

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PECULIARITIES OF FORMATION AND FUNCTIONING OF THE SOYBEAN–BRADYRHIZOBIUM JAPONICUM SYMBIOTIC APPARATUS IN RELATION TO PHOTOSYNTHETIC ACTIVITY UNDER THE INFLUENCE OF SEED PROTECTANTS

Serhii Kots, Dmytro Kiriziy, Anastasiia Pavlyshche, Liliia Rybachenko

e3128
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DENTAL USE OF SOME LAMIACEAE SPECIES FROM MOROCCO AND PRINCIPAL COMPONENT ANALYSIS BETWEEN TOTAL POLYPHENOLIC CONTENT OBTAINED BY DIFFERENT AQUEOUS EXTRACTION

Hazim HAROUAK, Mariame NAJEM , Jamal IBIJBIJEN , Laila NASSIRI

e5885
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POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA

Arsim Elshani, Nexhdet Shala, Ibrahim Hoxha, Kastriot Pehlivani

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AFLATOXIN M1 INDUCING GENOTOXICITY AND PATHOLOGICAL LESIONS IN ORGAN MEATS, LIVER OF CATTLE SAMPLED FROM EL-BASATIN ABATTOIR, EGYPT

Islam El- Gohary, Reham Abd-Elsalam, Nasser Fadal, Mahmoud Mahmoud

e3527
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Food Sciences

EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY

Ivana Flanjak, Daniela Kenjerić, Ivica Strelec, Blanka Bilić Rajs, Ljiljana Primorac

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THE INFLUENCE OF NON-TRADITIONAL FRUITS AND ELDER FLOWERS ON RHEOLOGICAL PROPERTIES OF THE DOUGH

Anna Kolesárová, Tatiana Bojňanská, Jana Kopčeková, Adriana Kolesárová

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EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET

Supriya Pandey, Rakesh Ghosh, Deodatt Suryawansh, Roji Waghmare

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STUDY OF THE PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF WHITE AND RED WINES OBTAINED FROM INTRODUCED, LOCAL AND HYBRID GRAPEVINE VARIETIES FROM THE REGION OF CENTRAL NORTHERN BULGARIA

Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

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ANALYSIS OF CONCENTRATIONS OF RISK AND TOXIC ELEMENTS IN SHEEP MILK FROM AREA OF SLOVAKIA WITH POTENTIALLY UNDISTURBED ENVIRONMENT

Martina Pšenková, Róbert Toman, Simona Almášiová

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INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET

Matej Čech, Peter Haščík, Juraj Čuboň, Peter Herc, Lukáš Jurčaga, Marek Bobko, Miroslava Kačániová

e5347
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CHEMICAL COMPOSITION AND PROTECTIVE EFFECT OF ANACYCLUS VALENTINUS AGAINST CISPLATIN-INDUCED HEPATOTOXICITY IN WISTAR RATS

Aicha Dif, Boufadi Mokhtaria Yasmina, Abdelkader Ammam, Miloud Slimani

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EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE

Antonona Minorova, Irina Romanchuk, Sergii Verbytskyi, Svitlana Danylenko, Natalya Krushelnytska, Oksana Potemska, Sergiy Narizhnyi

e3778
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QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR

HARIRI Ahmed, OUIS Nawel, Bouhadi Djilali

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CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

Fatos Rexhepi, Aziz Behrami, Cristina Samaniego-Sánchez, Maksim Rebezov, Mohammad Ali Shariati, Artur Bastian da Silva, Sávio Leandro Bertoli, Carolina Krebs de Souza

e5839
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FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

Sanchita Baisya, Abinit Saha, Joydeep Paul, Rudra Saha, ARPITA DAS

e3503
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THE ANTIMUTAGENIC EFFECT OF MULTIFLORAL HONEY IN SALMONELLA/ MICROSOMAL ASSAY AND ITS CORRELATION WITH THE TOTAL POLYPHENOLIC CONTENT

Mabrouka BOUACHA, Ines BOUDIAR, Akila ABDI, Mohammad Abdulraheem Al-KAFAWEEN , Messaouda KHALLEF

e5557
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TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT

Hana Franková, Marek Šnirc, Ivona Jančo, Natália Čeryová, Monika Ňorbová, Judita Lidiková, Janette Musilová

e5356
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DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER

María Eugenia Chulibert, Cecilia Casabonne, Silvana Sandra Ramadán, Alfredo Rigalli

e4418
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INFLUENCE OF UNRIPE BANANA FLOUR INCORPORATION ON THE PHYSICAL, ANTIOXIDANT PROPERTIES AND CONSUMER ACCEPTABILITY OF BISCUITS

Mpho Edward Mashau, Fhulufhelo Desiree Rambau, Tsietsie Ephraim Kgatla

e2632
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CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES

Erika Zetochová, Alena Vollmannová, Ivana Tirdiľová

e5336
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ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES

Katarzyna Antosik, Krystian Tarczyński, Elżbieta Krzęcio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert

e3805
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LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS

Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah; Purwiyatno Hariyadi

e3742
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MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW

Tomas Jambor, Nikola Knizatova, Veronika Valkova, Filip Tirpak, Hana Greifova, Anton Kovacik, Norbert Lukac

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