Articles in press

Microbiology

MICROBIOLOGICAL AND CHEMICAL PROFILING OF LACTO-FERMENTED SHIMEJI MUSHROOM (Hypsizygus sp.) PICKLE JUICE USING Lactobacillus bulgaricus AS A STARTER CULTURE

Avila Kusuma W, Sari Darmasiwi

e11136
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A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES

Mahmoud Abd El-Mongy, Amal S. Othman, Mosaad H. Mosaad, Hamdy A. Elkhateeb

e12185
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Biotechnology

BIOLOGICAL ACTIVITY OF PSILOCYBIN EXTRACTS FROM THE FRUITING BODIES OF PSILOCYBE CUBENSIS ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

Shimal Y. Abdul-Hadi, Noor Alaubidi, Walla H. Shuker, Sanabel A. Abd Almajeed

e12097
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PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES

Anna Khablenko, Svіtlana Danylenko, Olexii Dugan; Olga Lakiychuk; Oksana Potemska

e11295
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THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM

Kateryna Vanivska, Lucia Dianová; Marko Halo; Nikola Štefunková, Michal Lenický, Tomáš Slanina, Filip Tirpák, Tomáš Jambor, Norbert Lukáč, Robert Stawarz, Klaudia Jaszcza, Peter Massányi

e11855
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Food Sciences

ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO

Houssam Lakhmili, Karima Warda, Abdelilah EL ABBASSI

e11600
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EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER

Loránd Alexa, Emőke Topa, Máté Bence Nagy, Béla Kovács, Nikolett Czipa
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ANALYSIS OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM) FRUIT EXTRACT AGAINST GRAM-NEGATIVE MULTI-DRUG RESISTANT BACTERIA FROM CLINICAL ISOLATES

Olexander Maslov, Mykola Komisarenko , Svitlana Ponomarenko, Tetiana Osolodchenko , Sergii Kolisnyk

e11389
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BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA

Katarina Polakova, Alica Bobková, Alžbeta Demianová, Marek Bobko, Andrea Mesárošová, Lukáš Jurčaga, Terézia Švecová, Judita Lidiková, Ľubomír Belej

e11759
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EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS

Olga Grygorieva, Olena Vergun, Mykhailo Zhurba, Antonina Ilyinska, Eva Ivanišová, Vladimíra Horčinová Sedláčková, Ján Brindza

e11605
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PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS

Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Jozef Golian, Anna Kolesárová

e12131
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STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY

Zdravko Manev, Stoil Zhelyazkov

e10973
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COMPARISON OF SOMATIC CELL COUNTING DEVICES IN COWS' MILK: EVALUATING ACCURACY AND RELIABILITY OF DELAVAL CELL COUNTER, AND LACTOSCAN SCC WITH FOSSOMATIC METHODS

Vladimír Hisira, Jana Záhumenská, Marián Kadaši, Simona Mekková, Pavol Mudroň, František Zigo, Mária Vargová

e11477
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IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE

Durva Panchal, Aakifa Ansari, Apoorva Pawar , Shivali Patkar, Clarissa Rodrigues, Samidha Patil, Miriam Stewart, Avik Chakraborty, Pampi Chakraborty

e10391
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EFFECT OF ADDITION CHICKPEAS AND MASH SEED'S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES

Moawya I. Y. Abdalla, Mohammed Z. Eskander, Ahmed R. M. Abd, Tilal M. A. Mudawi, Saad I. Yousif, Zeinab Ali

e11331
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ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS

Janette Musilová , Silvia Fedorková, Alena Vollmannová, Judita Lidiková, Slavomíra Gutová

e11651
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Microbiology

MICROBIOLOGICAL AND CHEMICAL PROFILING OF LACTO-FERMENTED SHIMEJI MUSHROOM (Hypsizygus sp.) PICKLE JUICE USING Lactobacillus bulgaricus AS A STARTER CULTURE

A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES

Biotechnology

BIOLOGICAL ACTIVITY OF PSILOCYBIN EXTRACTS FROM THE FRUITING BODIES OF PSILOCYBE CUBENSIS ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES

THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM

Food Sciences

ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO

EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER

ANALYSIS OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM) FRUIT EXTRACT AGAINST GRAM-NEGATIVE MULTI-DRUG RESISTANT BACTERIA FROM CLINICAL ISOLATES

BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA

EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS

PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS

STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY

COMPARISON OF SOMATIC CELL COUNTING DEVICES IN COWS' MILK: EVALUATING ACCURACY AND RELIABILITY OF DELAVAL CELL COUNTER, AND LACTOSCAN SCC WITH FOSSOMATIC METHODS

IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE

EFFECT OF ADDITION CHICKPEAS AND MASH SEED'S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES

ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS

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