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Articles in press
Articles in press
Published:
2023-08-01
Microbiology
ENHANCING ELECTRICITY GENERATION USING FUNGAL LACCASE-BASED MICROBIAL FUEL CELL
Hani Moubasher, Abdelrahman Tammam, Mahmoud Saleh
e9703
PDF
SYNERGISTIC EFFECTS OF NEEM OIL AND GENTAMICIN ON PSEUDOMONAS AERUGINOSA VIA PHZM GENE DOWNREGULATION: A COMPREHENSIVE REVIEW
Mais Emad, Ali H. Alhammer , Rasha K. Mohammed, Fadhel M. Lafta
e11095
PDF
PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE
Mohammed Ajdig, Taha Chouati, Bahia Rached, Ahlam Mbarki, Lahcen Ouchari, Abdelkarim Filali-Maltouf, Chouhra Talbi, Elmostafa El Fahime, Marouane Melloul
e10588
PDF
ENTEROBACTER CLOACAE LIPOPOLYSACCHARIDE EXPORT SYSTEM PROTEIN (LPTC) GENE EXPRESSION VARIATION VIA EXPOSE TO BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES
Nadhim Mushtaq Hashim Al-Bderee, Nawar Al-Janabi, Nktel Faaz Nassir Al-saad, Haider Turky Mousa Al-Mousawi, Maha Diekan Abbas
e10785
PDF
SHEDDING LIGHT ON GENETIC RELATIONSHIPS, PLASMID PROFILES AND ANTIBIOTIC RESISTANCE PATTERNS OF CLINICAL ESCHERICHIA COLI STRAINS: PULSED-FIELD GEL ELECTROPHORESIS PERSPECTIVE
Ahmet Uysal, Nazife Ekşinar Uysal, Erdoğan Güneş, Mustafa Kul
e11242
PDF
DECIPHERING THE OILSEED BACTERIAL ENDOPHYTES AND STUDY OF THEIR ROLE AND TRIPARTITE INTERACTIONS WITH PLANTS AND PATHOGEN
Tamali Sinha, Narayan Chandra Talukdar
e9482
PDF
ANTIFUNGAL ACTIVITY OF TWO STREPTOMYCES SPECIES ISOLATED FROM EGYPTIAN SOIL AGAINST SOME PHYTOPATHOGENIC FUNGI
Amira A. El-Fallal, Mohamed Ismail Abou-Dobara, Ahmed KA El-Sayed, Enas Shaban , Mohamed M. A. Mousa
e10665
PDF
Biotechnology
STRUCTURE ELUCIDATION OF BIOACTIVE MATERIAL FROM STREPTOMYCES SPORORAVEUS AND ITS BIOLOGICAL ACTIVITY (PATHOGENIC MICROORGANISMS AND CYTOTOXICITY)
Dina E. El-ghwas, Hind E. El Ghwas , Fatimah Alshehrei, Amr A. El-Waseif
e11187
PDF
CHITOSAN: AN IN-DEPTH ANALYSIS OF ITS EXTRACTION, APPLICATIONS, CONSTRAINTS, AND FUTURE PROSPECTS
Shreya Hegde, Subbalaxmi Selvaraj
e10563
PDF
ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3
Khulood Abdulkareem Hussein, Alaa Kareem Niamah, Kithar Rasheed Majeed
e10761
PDF
Food Sciences
QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT
Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora
e10252
PDF
FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE
Peter Herc, Juraj Čuboň, Matej Čech, Peter Haščík, Miroslav Kročko, Adam Hanuska
e10581
PDF
COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES
Vladimír Sitkey, Iveta Čičová, Peter Dočolomanský, Michaela Havrlentová, Eva Ivanisova, Elena Belajová
e10779
PDF
PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION
Aawaj Rai, Santa Ram Joshi
e10523
PDF
IMPACT OF ENRICHED CO2 IN MODIFIED ATMOSPHERE PACKAGING ON THE PRESERVATION OF “PALMARITAS” STRAWBERRIES AND THE EXTENSION OF THEIR SHELF LIFE
Yousra Zantar, Younes Noutfia, Amin Laglaoui, Mohamed Benicha, Ibtissam Baguena, Said Zantar, Mounir Hassani Zerrouk
e10703
PDF
DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)
Khadija Atfaoui, Karima El Kabous, Kelthoum Tarfaoui, Rahma Erahioui, Hayat Elwardani, Nabila Chahoun, Soumaya Choukri, ZARROUK ABDELKADER, Mohammed Ouhssine
e10305
PDF
OPTIMIZATION OF CARBOXY METHYL CELLULASE PRODUCTION BY CLADOSPORIUM SP. WITH FOOD WASTE IN BAGASSE SOLID STATE FERMENTATION USING RESPONSE SURFACE METHODOLOGY
Ramamohan Poludasu, Vijaya Sarathi Reddy Obulam, Boonsawang Piyarat , Vani Mathakala
e10132
PDF
MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS
Ivana Timoracká, Simona Kunová, Viktória Zachar Lovászová, Alžbeta Demianová, Katarína Poláková, Melina Korčok, Miroslava Kačániová
e11157
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THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE
Badreddine EL MEJHED, Fouzia KZAIBER, Abdelkhalek Oussama, Wafa TEROUZI
e10409
PDF
EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT
Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Miroslav Kročko, Tomáš Tóth, Judita Lidiková
e11016
PDF
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