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Articles in press
Published:
2023-08-01
Miscellaneous
COMPARISON OF AI TOOLS FOR CREATION OF SCIENTIFIC TEXTS IN BIOLOGY: BALANCING INNOVATION WITH INTEGRITY AND TRANSPARENCY
Marek Helczman, Anton Kovacik
e12509
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PHENOLICS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF POMELO PEELS
Menatallah Galal Helmy, Maher Khalil, essam Mohamed Elsebaie, Ragaa Zein
e12039
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Microbiology
MONITORING OF MICROBIAL CHANGES IN FRESH FRUIT BEVERAGES WITH THE ADDITION OF SELECTED MEDICINAL PLANTS
Sona Felsociova, Romana Šimková, Simona Kunová
e12546
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CHARACTERIZATION OF AMYLASE-PRODUCING BACILLUS SPECIES AND INSIGHT INTO ITS AMYLASE ACTIVITY
Tamanna Zerin, Sharmin Ahmed, Robiya Aktar Badhan, Shabrin Mostafa, Anjele Shrma Keya, Ahnaf Tahmid Saqif, Seemi Tasnim Alam Alam, Jobada Alam Thity, Tabina Ruzbitun Nesa
e10694
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FIBRINOLYTIC PROTEASES OF ENTOMOPATHOGENIC MICROMYCETES: PRODUCTION AND CHARACTERISTICS
Daria L. Basalaeva, Anna A. Bogomolova, Alexander A. Osmolovskiy
e11899
PDF
MATHEMATICAL MODEL FOR DETERMINING THE INFLUENCE OF SOME ABIOTIC FACTORS ON MICROBIOLOGICAL ACTIVITY IN TWO COMPOSTING VARIANTS
Mariya Konsulova-Bakalova, Boyka Malcheva, Pavlina Naskova
e12077
PDF
A RAPID SCREENING PROTOCOL FOR DETECTING PHARMACOLOGICAL INTERACTIONS: A NOVEL APPROACH TO MITIGATE MULTIDRUG RESISTANCE
Shatabhisha Chakrabarti Roychoudhury, RUMI NATH, Tanushree Deb, Simit Kumar, Rina Roy, Lukas Hleba, Shubhadeep Roychoudhury
e12784
PDF
OPTIMIZATION OF ENZYMATIC PRODUCTION OF RHIZOPUS OLIGOSPORUS USING RESPONSE SURFACE METHODOLOGY
Mariel Gullian Klanian, Maria José Sánchez Solís, Silvana Osorio Di Gianluca
e10790
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ANTIADHESIVE EFFECTS OF EXOPOLYSACCHARIDES ISOLATED FROM LIMOSILACTOBACILLUS REUTERI
Monika Holécyová, Juraj Pistl, Radomíra Nemcová, Eva Styková, Marián Maďar, Pavol Fedor, Marián Prokesš
e11574
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ASSESSMENT OF EXOPOLYSACCHARIDES PRODUCING LACTIC ACID BACTERIA ISOLATED FROM NUNU – A LOCALLY FERMENTED MILK IN NIGERIA
Naheem Tijani, Kaltume Umar Hambali, Saheed Adekunle Akinola, Abdullateef Opeyemi Afolabi, Olusayo Kehinde Awojobi
e11906
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In vitro, REGULATION OF EXOPOLYSACCHARIDE PRODUCTION BY Pistacia lentiscus L. TO MODULATE INTESTINAL MICROBIOTA IN TYPE 2 DIABETICS
Recovery of intestinal flora in the restoration of EPS productivity.
Bachir BOURROUBEY, Nadia Chelli, Aicha Tir Touil, Boumediene Meddah
e11455
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Biotechnology
SUBCELLULAR LOCALISATION OF CADMIUM CORRELATES WITH TOLERANCE RATE OF DIFFERENT WHEAT VARIETIES
Laura Žideková, Monika Bardáčová, Pavol Hauptvogel, René Hauptvogel, Peter Nemeček, Miroslav Horník, Ildikó Matušíková
e11576
PDF
COTTON SNP 63K ARRAY FOR THE IDENTIFICATION AND VALIDATION OF MARKERS FOR JASSID RESISTANCE: GENETIC MAPPING
Genetic Mapping
Sridhar Venkatesulu, Satish Kumar Puligundla , Srikanth Koigoora
e11140
PDF
ANALYSIS OF SELECTED POLYMORPHISMS FOUND WITHIN GENES INVOLVED IN BONE METABOLISM SIGNALING PATHWAYS WITH MORPHOMETRIC PARAMETERS OF BONE TISSUE IN BROILERS
Michala Steinerova, Cenek Horecky, Sarka Nedomova, Petr Slama, Petr Vevera, Katarina Tokarcikova, Ales Pavlik
e11735
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TEMPERATURE-DEPENDENT EFFECTS OF DENSITY GRADIENT CENTRIFUGATION ON MULTIPLE SPERM QUALITY PARAMETERS: A COMPARATIVE ANALYSIS AT 4°C, 20°C, AND 37°C
Michal Duracka, Filip Benko, Eva Tvrdá
e12088
PDF
DYNAMICS OF SELECTED APOPTOTIC AND HEAT SHOCK PROTEINS IN CRYOPRESERVED AND VITRIFIED SEMEN FROM NORMOZOOSPERMIC MEN
Eva Tvrda, Jaime Gosálvez, Raúl Sánchez, Stefan S. Du Plessis
e11741
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APPLYING AN ORTHOGONAL ARRAY TAGUCHI DESIGN FOR CHITINASE OPTIMIZATION BY Trichoderma longibrachiatum MW433820 AND ITS EFFICACY IN GREEN BIOCONTROL FOR SUSTAINABLE AGRICULTURE
Abeer Abd El Aty, warda Ashour
e12058
PDF
Food Sciences
OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE
Vince Ellison Leyeza, Katherine Ann Castillo-Israel, Rona Camille Lizardo-Agustin
e10969
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STUDY ON THE NUTRITIONAL PROFILING OF COMPLEMENTARY FOODS MARKETED IN NIAMEY, NIGER
YAOU Chaibou, Halima AMADOU SAMI , Alio MAHAMADOU FODY, Mamadou LEWAMY, Haoua SEINI SABO, Hassimi SADOU
e11979
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BIOCHEMICAL COMPOSITION AND PROTEOLYTIC ACTIVITY OF Cymbopogon Citratus PROTEASE
Budianto budianto, Diah Kusmardini, Alif Gita Arumsari, Yogi Aris Budiman, Mutiara Riswari, Riska Umami
e12091
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EFFECT OF PAPAIN EXTRACTED FROM PAPAYA PEEL USING AQUEOUS TWO-PHASE SYSTEM ON TENDERIZATION OF CHICKEN AND MUTTON
Mohit Singla, Bhaskar Kalita, Nandan Sit
e11501
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COLOR ANALYSIS AND SENSORY EVALUATION OF RED DEER (CERVUS ELAPHUS) MEAT FROM FARM AND HUNTING GROUNDS OF SLOVAKIA
Peter Hascik, Matúš Rajský, Adriana Pavelková, Lukáš Jurčaga, Andrea Mesárošová
e12422
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NITRATE AND VITAMIN C CONTENT IN RADISH (RAPHANUS SATIVUS) FROM DIFFERENT PRODUCERS: INFLUENCE OF VARIETY, SOURCE, AND SEASONALITY
Lucia Zelenakova, Silvia Jakabová, Štefan Ailer, Martina Fikselová, Simona Kunová, Marek Šnirc
e12517
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CORN AND COB MEAL: NUTRIENT COMPOSITION AND NUTRITIVE VALUE
Taiwo Kayode Ojediran, Segun Olorunlowu
e10412
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HYDROCOLLOIDS IMPACT on RHEOLOGICAL PROPERTIES of WATERMELON PEEL FLOUR and BALADI BREAD WHEAT FLOUR
Ibrahim Abdrabalrasol ALbahrani , Hossam El-Beltagi, Manal Hegras , Abdelrahman R. Ahmed , Hefnawy Taha, Haiam O. Elkatary , Hend Al Akkad , Hoda A.S. Farag , Ali Osman, Ayman El-Khateeb
e12466
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