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Published:
2023-08-01
Microbiology
DRUMSTICK TREE (Moringa oleifera) Lam. LEAF EXTRACT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR ANTIBACTERIAL ACTIVITY AGAINST NOSOCOMIAL BACTERIAL PATHOGENS
Nidhi Pal, Shweta Agrawal
e6015
PDF
ASSESSMENT OF THE HYGIENIC CONDITION OF THE SLAUGHTERHOUSE BASED ON THE EVALUATION OF MICROBIOLOGICAL SWABS
Mária Vargová, Katarína Veszelits Laktičová, František Zigo, Ibrahim F. Rehan
e9469
PDF
Biotechnology
INVESTIGATING THE RELATIONSHIP BETWEEN SOME VIRULENCE AND ANTIBIOTICS RESISTANCE GENES OF SOME LOCAL PATHOGENIC BACTERIA IN IRAQ
Mohanad Jawad Kadhim, Hayder Shkhair Obayes Al-Janab, Shaimaa Obaid Hasson, Zahraa Mudhafar Abbas
e10139
PDF
MYCELIAL GROWTH KINETICS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF A SUBMERGED CULTURE OF THE MEDICINAL FUNGI GANODERMA RESINACEUM GA1M ISOLATED FROM BULGARIA
Mariya Brazkova, Galena Angelova, Bogdan Goranov, Dasha Mihaylova, Denica Blazheva, Aleksandar Slavchev, Albert Krastanov
e10320
PDF
VALIDATION OF AN ANALYTICAL METHOD FOR THE QUANTIFICATION OF 1-KESTOSE, GLUCOSE AND SUCROSE IN THE REACTION PRODUCTS OF A FRUCTOSYLTRANSFERASE
Duniesky Martínez, Isi Veitia, Javier David Brizuela, José Miguel Fernández, Rocio Ramos, Alina sobrino, Enrique Pérez
e9400
PDF
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Sabri Sudirman, Aatikah Dewi Ghaisani, Indah Widiastuti, Herpandi Herpandi, Yohana Novelina Sirat, Miftahul Janna
e9805
PDF
PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE
Habiba Zerizer, Faiza Boughachiche, Kounouz Rachedi, Lamia Elmechta, Fethia Bahri, Ryma Merabti
e10147
PDF
A PILOT IN VITRO STUDY ON THE EFFECT OF BLUE HONEYSUCKLE EXTRACT ON HUMAN NON-CANCEROUS AND CANCEROUS OVARIAN CELLS
Katarína Majerík Behinská, Simona Baldovska, Michal Mihal, Shubhadeep Roychoudhury, Adriana Kolesarova
e10323
PDF
METHODS OF GENETIC TRANSFORMATION: MAJOR EMPHASIS TO CROP PLANTS
Shruti, AYUSHI TRIPATHI, SUSMITA SHUKLA
e10276
PDF
OYSTER MUSHROOM (PLEUROTUS OSTREATUS) ETHANOLIC EXTRACT PROTECTS YEAST CELLS FROM HYPER- AND HYPO-GLYCEMIC STRESS
Miroslava Požgajová, Marek Kovár, Alica Navrátilová, Veronika Fialková, Zuzana Chlebová
e9817
PDF
ISOLATION, CHARACTERIZATION OF Β-SITOSTEROL FROM THE HERBAL EXTRACTS AND EVALUATION OF IN VITRO ANTI-OXIDANT AND ANTI-DIABETIC ACTIVITIES
Gomathi S, Maneemegalai S
e10236
PDF
Food Sciences
BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW
Process of beer production
Archana Goyal, Gaurav Shukla, Shruti Mishra, Sarita Mallik, Anuradha Singh, Manish Dubey
e9532
PDF
HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS
Lucia Zelenakova, Anna Kolesarova, Andrea Mendelova, Martina Fikselova, Jana Ziarovska
e10556
PDF
IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH
Monika Mrvová, Zuzana Barboráková, Zuzana Mašková, Juraj Medo, Jana Štefániková, Dana Tančinová
e9922
PDF
IN VITRO VALIDATION OF BIOLOGICAL AND CYTOTOXIC ACTIVITY OF METHANOL EXTRACT OF JORDANIAN ARTEMISIA HERBA-ALBA L.
Siwar Alqubelat, Omar Mohammad Atrooz
e10247
PDF
NUTRITIONAL AND BIOACTIVE PROPERTIES OF SOLANUM QUITOENSE LAM: NATIVE FRUIT FROM THE SOUTH AMERICAN ANDES
Antonio José Obregon, María Dolores López, Diego Angeles
e10386
PDF
COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW MILK
Aigul Usubalieva, Mukarama Musulmanova , Rimma Elemanova, Zhyldyzai Ozbekova, Jamila SMANALİEVA
e10024
PDF
THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS
Tatiana Bojnanska, Anna Kolesárová, Eva Ivanišová, Jozef Bojňanský
e10522
PDF
INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS
Oksana Sytar, Diaa Mamdouh, Iryna Smetanska
e6184
PDF
EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS
rita maliza, Alimuddin Tofrizal , Putra Santoso, Robby Jannatan, Azizah Amatu Zikrah
e10332
PDF
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