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Published: 2025-10-08

Miscellaneous

METABOLOMIC AND IONOMIC STATUS OF HERBIVOROUS, CARNIVOROUS, AND OMNIVOROUS FISHES IN VELLAR ESTUARY, INDIA

Pazhanivel Gowthami, Muthusamy Thangaraj

e12443
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A COMPREHENSIVE PHYSICO-CHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF BENGAL AMLOKI (PHYLLANTHUS EMBLICA L.) TOWARDS ITS MEDICINAL POTENTIAL

Chandan Kumar Acharya, Naureen S Khan, Nithar Ranjan Madhu, Bhanumati Sarkar, Jayanta Kumar Das, Madhumita Das, Amit Sharma, Biswajit Saha, Sambit Sarkar

e11769
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Microbiology

PHYLOGENY AND CYTOTOXICITY SCREENING OF LACTIC ACID BACTERIA FROM CABBAGE KIMCHI SAMPLES

Angelo Jamerodd Padilla, Anne Bernadette De Leon, Alianna Franczesca Constantino, Ernest Gabriel See, Jannah Miella Tomas, Richard Anthony Galian, Glenn Oyong, Esperanza Cabrera

e11564
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PHYSICOCHEMICAL AND MICROBIAL CHANGES IN SKIPJACK TUNA (Katsuwonus pelamis) VISCERA DURING SALT FERMENTATION

Jennifer Noveda, Audrey Mae Orillaza, Cindy Armada, Rhoda Mae Simora

e12526
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ANTIBACTERIAL, ANTIFUNGAL, PHYTOTOXIC AND ANTIVIRAL ACTIVITY OF ENDOPHYTIC AND SAPROTROPHIC PENICILLIUM FUNICULOSUM THOM STRAINS

Yurieva Olena, Anhelina M. Kyrychenko, Kateryna S. Tsyhanenko, Anna K. Pavlychenko, Serhii O. Syrchin, Yaroslav I. Savchuk

e12025
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Biotechnology

PHYTO SYNTHESIS, CHARACTERIZATION OF SILVER NANOPARTICLES USING AQUEOUS EXTRACT OF MICONIA CRENATA LEAF, AND ITS STRUCTURAL AND FUNCTIONAL ANALYSIS

Devadarshini Jothiramalingam, Rathish Kumar S, Helan Soundra Rani Michael, Karolin Kalanzia B

e12022
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EFFECT OF CORNUS MAS L. (CORNELIAN CHERRY) ADMINISTRATION ON THE MICROSCOPIC STRUCTURE OF REPRODUCTIVE ORGANS IN DIABETIC FATTY RATS

Júlia Chvojková, Marcela Capcarová, Anna Kalafová, Jiřina Zemanová

e14043
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Other

PROTECTIVE EFFECTS OF SELENIUM AND ZINC AGAINST ENVIRONMENTAL HEXAVALENT CHROMIUM-INDUCED OXIDATIVE, MITOCHONDRIAL, AND ENDOCRINE TOXICITY IN PREGNANT RATS

Fatima Brahmi, Ounassa Adjroud, Asma Saouli, Dounia Djellel

e14045
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Food Sciences

IDENTIFICATION OF GEOGRAPHICAL ORIGIN BASED ON QUANTITATIVE ANALYSIS OF BIOACTIVE COMPOUNDS AND TRACE ELEMENTS IN 100% COFFEA ARABICA GREEN BEANS

Alica Bobková, Alžbeta Demianová, Terézia Švecová, Marek Bobko, Lukáš Jurčaga, Andrea Mesárošová, Judita Lidiková, Natalia Čeryová, Katarina Polakova

e12028
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FINE-TUNED EVALUATION OF SELECTED RHEOLOGICAL PROPERTIES OF COMPOSITE FLOURS WITH THE ADDITION OF NATURAL POLYSACCHARIDES

Tatiana Bojnanska, Matej Čech, Anna Kolesárová, Jozef Bojňanský

e12243
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HETEROCYCLIC COMPOUNDS IN MEDIUM ROASTED COFFEE HARVESTED FROM VARIOUS GEOGRAPHIC REGIONS

Alzbeta Demianova, Alica Bobkova, Lukas Jurcaga, Olga Grygorieva, Marek Bobko, Terezia Svecova, Simona Kunova, Ivana Timoracka, Andrea Mesárošová, Melina Korcok, Dominika Jurášková

e11727
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POTENTIAL OF MACROALGAE FROM TIDUNG ISLAND WATERS AS ACTIVE INGREDIENTS FOR FUNCTIONAL FOODS

Rini Susilowati, Umroh Umroh , Edwin Jefri, Neviaty Putri Zamani, Fahrizal Setiawan, Diah Ikasari

e12101
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CHALLENGES IN SPRAY-DRYING HABANERO RED EXTRACT: A PILOT STUDY ON THE MICROENCAPSULATION WITH MALTODEXTRIN AND GUM ARABIC

Hana Ďúranová, Eva Kováčiková, Jana Lakatošová, Dušan Straka, Veronika Šimora, Fábio Gonçalves Macêdo de Medeiros, Roberta Targino Hoskin

e12107
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