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Articles in press
Published:
2023-08-01
Miscellaneous
EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS
Nguyen Minh Thuy, Hong Van Hao, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai
e11244
PDF
Microbiology
LISTERIA MONOCYTOGENES IN THE FOOD CHAIN – RECENT ADVANCEMENTS IN TECHNOLOGIES FOR RAPID DETECTION AND IDENTIFICATION
Identification of Listeria monocytogenes from foods
Konduru Balakrishna, Varshini Lakshminarayan, Naveena Ganeshkumar, Joseph Kingston
e11628
PDF
PARTIAL PURIFICATION AND CHARACTERIZATION OF A KERATINOLYTIC ENZYME FROM PSYCHROBACTER PULMONIS AND ITS APPLICATIONS
Jehan Hawas, Fathy Serry, Elsayed Belal, Waseem Gad, Momen Askoura
e11178
PDF
Biotechnology
IMPACT OF ROSMARINUS OFFICINALIS ON THE MITOCHONDRIAL-DEPENDENT APOPTOTIC PATHWAY IN NICKEL-INDUCED HEPATOTOXICITY IN RATS
Abdelkarim Benkhedir, Salim Gasmi, Hichem Saker, Samira Boussekine
e11234
PDF
ASSOCIATION ANALYSIS OF IGF-1 AND GH GENE SNPs WITH GROWTH AND DEVELOPMENT PERFORMANCE IN SHEEP
Shuaitong Li, Lingchao Kong, Yuan Pan, Jiaqi Li, Siyi Li, Yining Liu, Sibing Hou, Qingkun Liu, Yanjun Qiao, Yinggang Sun, Zeying Wang
e10982
PDF
SCREENING AND COMPARATIVE ANALYSIS OF PESTICIDE – MICROBE DYNAMICS FROM PHYLLOSPHERE OF OKRA AND EGGPLANT
Shifa Chaudhary, Dhiraj Singha, Binu Bhat, Shivani Sharda
e11332
PDF
Food Sciences
PRODUCTION OF LACTIC ACID FROM BREWER’S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS
Utilization of brewer's spent grain
Sakine Ayhan, Hatice KALKAN YILDIRIM
e9802
PDF
FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK
Pallavi R, Sofia Akhtar, Yamini M, Syeda Farha S
e10736
PDF
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