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Published: 2023-08-01

Miscellaneous

EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS

Nguyen Minh Thuy, Hong Van Hao, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai

e11244
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Microbiology

PARTIAL PURIFICATION AND CHARACTERIZATION OF A KERATINOLYTIC ENZYME FROM PSYCHROBACTER PULMONIS AND ITS APPLICATIONS

Jehan Hawas, Fathy Serry, Elsayed Belal, Waseem Gad, Momen Askoura

e11178
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LISTERIA MONOCYTOGENES IN THE FOOD CHAIN – RECENT ADVANCEMENTS IN TECHNOLOGIES FOR RAPID DETECTION AND IDENTIFICATION Identification of Listeria monocytogenes from foods

Konduru Balakrishna, Varshini Lakshminarayan, Naveena Ganeshkumar, Joseph Kingston

e11628
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Biotechnology

EVALUATION OF ANTICANCER ACTIVITY OF CINNAMOMUM ZEYLANICUM AGAINST BLOOD CANCER CELL LINE

Sayali Hatte, Pallavi Mandave, Ashwini Jadhav

e11729
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SCREENING AND COMPARATIVE ANALYSIS OF PESTICIDE – MICROBE DYNAMICS FROM PHYLLOSPHERE OF OKRA AND EGGPLANT

Shifa Chaudhary, Dhiraj Singha, Binu Bhat, Shivani Sharda

e11332
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IMPACT OF ROSMARINUS OFFICINALIS ON THE MITOCHONDRIAL-DEPENDENT APOPTOTIC PATHWAY IN NICKEL-INDUCED HEPATOTOXICITY IN RATS

Abdelkarim Benkhedir, Salim Gasmi, Hichem Saker, Samira Boussekine

e11234
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ASSOCIATION ANALYSIS OF IGF-1 AND GH GENE SNPs WITH GROWTH AND DEVELOPMENT PERFORMANCE IN SHEEP

Shuaitong Li, Lingchao Kong, Yuan Pan, Jiaqi Li, Siyi Li, Yining Liu, Sibing Hou, Qingkun Liu, Yanjun Qiao, Yinggang Sun, Zeying Wang

e10982
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Food Sciences

FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK

Pallavi R, Sofia Akhtar, Yamini M, Syeda Farha S

e10736
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ANALYSIS OF RISK ELEMENTS IN HERBAL TEA SAMPLES

Melánia Feszterová, Jana Jakubčinová, Antónia Ďuráková

e11740
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PRODUCTION OF LACTIC ACID FROM BREWER’S SPENT GRAIN BY USING DIFFERENT NITROGEN SOURCES AND DIFFERENT LACTOBACILLUS PENTOSUS STRAINS Utilization of brewer's spent grain

Sakine Ayhan, Hatice KALKAN YILDIRIM

e9802
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