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Published: 2023-08-01

Miscellaneous

COMPARISON OF AI TOOLS FOR CREATION OF SCIENTIFIC TEXTS IN BIOLOGY: BALANCING INNOVATION WITH INTEGRITY AND TRANSPARENCY

Marek Helczman, Anton Kovacik

e12509
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An EVALUATION OF PHYTOCHEMICAL ANALYSIS, METAL ION CONTENTS, IN CORRELATION TO IN VITRO ANTIOXIDANT ACTIVITY OF FICUS ELASTICA AND CYAMOPSIS TETRAGONOLOBA

Manish Kaushik, Akash Jain

e11371
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PHENOLICS CONTENT, ANTIOXIDANT, ANTIBACTERIAL AND ANTICANCER ACTIVITIES OF POMELO PEELS

Menatallah Galal Helmy, Maher Khalil, essam Mohamed Elsebaie, Ragaa Zein

e12039
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Microbiology

ASSESSMENT OF EXOPOLYSACCHARIDES PRODUCING LACTIC ACID BACTERIA ISOLATED FROM NUNU – A LOCALLY FERMENTED MILK IN NIGERIA

Naheem Tijani, Kaltume Umar Hambali, Saheed Adekunle Akinola, Abdullateef Opeyemi Afolabi, Olusayo Kehinde Awojobi

e11906
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MICROBIOLOGICAL AND CHEMICAL PROFILING OF LACTO-FERMENTED SHIMEJI MUSHROOM (Hypsizygus sp.) PICKLE JUICE USING Lactobacillus bulgaricus AS A STARTER CULTURE

Avila Kusuma W, Sari Darmasiwi

e11136
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A NOVEL APPROACH IN USING E. ELATERIUM NANOPARTICLES AS A NATURAL ANTIMICROBIAL AGENT COMBATING MULTIDRUG-RESISTANT STREPTOCOCCUS PYOGENES

Mahmoud Abd El-Mongy, Amal S. Othman, Mosaad H. Mosaad, Hamdy A. Elkhateeb

e12185
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CHARACTERIZATION OF AMYLASE-PRODUCING BACILLUS SPECIES AND INSIGHT INTO ITS AMYLASE ACTIVITY

Tamanna Zerin, Sharmin Ahmed, Robiya Aktar Badhan, Shabrin Mostafa, Anjele Shrma Keya, Ahnaf Tahmid Saqif, Seemi Tasnim Alam Alam, Jobada Alam Thity, Tabina Ruzbitun Nesa

e10694
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OCHRATOXIN A AND AFLATOXINS QUANTIFICATION IN GREEN COFFEE BEANS: MYCOLOGICAL AND ANALYTICAL STUDY

Zuzana Barboráková, Silvia Jakabová, Dana Tančinová, Zuzana Mašková, Monika Mrvová, Katarína Poláková, Alžbeta Demianová, Alica Bobková

e12406
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In vitro, REGULATION OF EXOPOLYSACCHARIDE PRODUCTION BY Pistacia lentiscus L. TO MODULATE INTESTINAL MICROBIOTA IN TYPE 2 DIABETICS Recovery of intestinal flora in the restoration of EPS productivity.

Bachir BOURROUBEY, Nadia Chelli, Aicha Tir Touil, Boumediene Meddah

e11455
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FIBRINOLYTIC PROTEASES OF ENTOMOPATHOGENIC MICROMYCETES: PRODUCTION AND CHARACTERISTICS

Daria L. Basalaeva, Anna A. Bogomolova, Alexander A. Osmolovskiy

e11899
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MATHEMATICAL MODEL FOR DETERMINING THE INFLUENCE OF SOME ABIOTIC FACTORS ON MICROBIOLOGICAL ACTIVITY IN TWO COMPOSTING VARIANTS

Mariya Konsulova-Bakalova, Boyka Malcheva, Pavlina Naskova

e12077
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ANTIADHESIVE EFFECTS OF EXOPOLYSACCHARIDES ISOLATED FROM LIMOSILACTOBACILLUS REUTERI

Monika Holécyová, Juraj Pistl, Radomíra Nemcová, Eva Styková, Marián Maďar, Pavol Fedor, Marián Prokesš

e11574
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BACILLUS SUBTILIS EMEA 22, POTENT MANGROVE RHIZOSPHERE AMYLASE PRODUCER: ISOLATION AND CHARACTERIZATION

Dufaida KM, Nitha TP, RASIYA KT

e10321
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OPTIMIZATION OF ENZYMATIC PRODUCTION OF RHIZOPUS OLIGOSPORUS USING RESPONSE SURFACE METHODOLOGY

Mariel Gullian Klanian, Maria José Sánchez Solís, Silvana Osorio Di Gianluca

e10790
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MONITORING OF MICROBIAL CHANGES IN FRESH FRUIT BEVERAGES WITH THE ADDITION OF SELECTED MEDICINAL PLANTS

Sona Felsociova, Romana Šimková, Simona Kunová

e12546
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Biotechnology

TEMPERATURE-DEPENDENT EFFECTS OF DENSITY GRADIENT CENTRIFUGATION ON MULTIPLE SPERM QUALITY PARAMETERS: A COMPARATIVE ANALYSIS AT 4°C, 20°C, AND 37°C

Michal Duracka, Filip Benko, Eva Tvrdá

e12088
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IN VITRO STUDY OF POLYMETHYL METHACRYLATE COMBINED WITH SEED OIL OF NIGELLA SATIVA L. AS AN ANTIMICROBIAL BIO-BASED POLYMER FOR DENTAL APPLICATIONS

Rana R. El Sadda, Rahma A.M. Abobakr, Reham M. Abdallah, Elhossein A. Moawed, Mohamed M. El-Zahed

e12362
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THE IMPACT OF ENDOCRINE DISRUPTIONS ON ANIMAL AND HUMAN ORGANISM

Kateryna Vanivska, Lucia Dianová; Marko Halo; Nikola Štefunková, Michal Lenický, Tomáš Slanina, Filip Tirpák, Tomáš Jambor, Norbert Lukáč, Robert Stawarz, Klaudia Jaszcza, Peter Massányi

e11855
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APPLYING AN ORTHOGONAL ARRAY TAGUCHI DESIGN FOR CHITINASE OPTIMIZATION BY Trichoderma longibrachiatum MW433820 AND ITS EFFICACY IN GREEN BIOCONTROL FOR SUSTAINABLE AGRICULTURE

Abeer Abd El Aty, warda Ashour

e12058
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SYNTHESIS OF SILVER NANOPARTICLES USING A NOVEL STEM EXTRACT OF ANABASIS LACHNANTHA and THEIR INSECTICIDAL, ANTIOXIDANT, and ANTIMICROBIAL EFFECTS

Sitara Younas, Saleena Khan, Waheed Murad, Noor Us Sama, Zakir Ullah, Khalid Kamran, Syed Inzimam Ul Haq, Heba I Mohamed

e12686
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DYNAMICS OF SELECTED APOPTOTIC AND HEAT SHOCK PROTEINS IN CRYOPRESERVED AND VITRIFIED SEMEN FROM NORMOZOOSPERMIC MEN

Eva Tvrda, Jaime Gosálvez, Raúl Sánchez, Stefan S. Du Plessis

e11741
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BIOLOGICAL ACTIVITY OF PSILOCYBIN EXTRACTS FROM THE FRUITING BODIES OF PSILOCYBE CUBENSIS ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL

Shimal Y. Abdul-Hadi, Noor Alaubidi, Walla H. Shuker, Sanabel A. Abd Almajeed

e12097
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COTTON SNP 63K ARRAY FOR THE IDENTIFICATION AND VALIDATION OF MARKERS FOR JASSID RESISTANCE: GENETIC MAPPING Genetic Mapping

Sridhar Venkatesulu, Satish Kumar Puligundla , Srikanth Koigoora

e11140
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PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES

Anna Khablenko, Svіtlana Danylenko, Olexii Dugan; Olga Lakiychuk; Oksana Potemska

e11295
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Food Sciences

EFFECT OF FRUIT JUICES ON TOTAL PHENOLIC CONTENT AND FLAVONOID CONTENT OF BEER

Loránd Alexa, Emőke Topa, Máté Bence Nagy, Béla Kovács, Nikolett Czipa
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NITRATE AND VITAMIN C CONTENT IN RADISH (RAPHANUS SATIVUS) FROM DIFFERENT PRODUCERS: INFLUENCE OF VARIETY, SOURCE, AND SEASONALITY

Lucia Zelenakova, Silvia Jakabová, Štefan Ailer, Martina Fikselová, Simona Kunová, Marek Šnirc

e12517
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ANALYSIS OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (PUNICA GRANATUM) FRUIT EXTRACT AGAINST GRAM-NEGATIVE MULTI-DRUG RESISTANT BACTERIA FROM CLINICAL ISOLATES

Olexander Maslov, Mykola Komisarenko , Svitlana Ponomarenko, Tetiana Osolodchenko , Sergii Kolisnyk

e11389
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ANTIBACTERIAL ACTIVITIES AND PHENOLIC PROFILES OF SIX MONOFLORAL HONEY TYPES FROM DIFFERENT REGIONS OF MOROCCO

Houssam Lakhmili, Karima Warda, Abdelilah EL ABBASSI

e11600
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EFFECT OF SOLVENT TYPE ON THE ANTIOXIDANT POTENTIAL OF ULTRASONIC EXTRACTS OF IRANIAN GRAPE VARIETIES

Ayda Asghari, Javad Aliakbarlu, Tooraj Mehdizadeh, Filippo Fratini, Ata Kaboudari, Omar Alizadeh

e10339
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OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE

Vince Ellison Leyeza, Katherine Ann Castillo-Israel, Rona Camille Lizardo-Agustin

e10969
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COLOR ANALYSIS AND SENSORY EVALUATION OF RED DEER (CERVUS ELAPHUS) MEAT FROM FARM AND HUNTING GROUNDS OF SLOVAKIA

Peter Hascik, Matúš Rajský, Adriana Pavelková, Lukáš Jurčaga, Andrea Mesárošová

e12422
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EFFECT OF ADDITION CHICKPEAS AND MASH SEED'S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES

Moawya I. Y. Abdalla, Mohammed Z. Eskander, Ahmed R. M. Abd, Tilal M. A. Mudawi, Saad I. Yousif, Zeinab Ali

e11331
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EFFECT OF PAPAIN EXTRACTED FROM PAPAYA PEEL USING AQUEOUS TWO-PHASE SYSTEM ON TENDERIZATION OF CHICKEN AND MUTTON

Mohit Singla, Bhaskar Kalita, Nandan Sit

e11501
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STUDY ON THE NUTRITIONAL PROFILING OF COMPLEMENTARY FOODS MARKETED IN NIAMEY, NIGER

YAOU Chaibou, Halima AMADOU SAMI , Alio MAHAMADOU FODY, Mamadou LEWAMY, Haoua SEINI SABO, Hassimi SADOU

e11979
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ASSESSMENT OF GOAT MILK AND DAIRY PRODUCTS IN THE FOOD CHAIN IN THE CONTEXT OF GOAT BREEDING DEVELOPMENT IN ARMENIA

Yuri Marmaryan, Davit Navasardyan, Gayane Marmaryan, Garegin Hambardzumyan, Nina Moravcikova, Tatevik Sargsyan, Anton Kovacik, Hasmik Grigoryan

e12530
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EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS

Olga Grygorieva, Olena Vergun, Mykhailo Zhurba, Antonina Ilyinska, Eva Ivanišová, Vladimíra Horčinová Sedláčková, Ján Brindza

e11605
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IN-VITRO ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF BANANA WINE

Durva Panchal, Aakifa Ansari, Apoorva Pawar , Shivali Patkar, Clarissa Rodrigues, Samidha Patil, Miriam Stewart, Avik Chakraborty, Pampi Chakraborty

e10391
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ANTIMCROBIAL ACTIVITY OF LICORICE (Glycyrrhiza glabra) EXTRACT AGAINEST SOME PATHOGENIC MICROORGANISMS AS A PRESERVATIVE AGENT IN MANGO NECTAR AS AN ALTERNATIVE TO SODIUM BENZOATE

Amira A. Goda, Eman G Ayad, Mahmoud Youssef, Jianrong Shi, Jianhong Xu, Xin Liu, You Zhou, Sherif Ramzy

e12298
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STUDY THE INFLUENCE OF THERMAL PASTEURIZATION, ULTRAVIOLET AND ULTRASOUND IRRADIATION ON THE MECHANICAL PROPERTIES, ANTIOXIDANT ACTIVITY AND BIOACTIVE SUBSTANCES OF PEAR JELLY

Zdravko Manev, Stoil Zhelyazkov

e10973
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THE IMPACT OF PROCESSING TECHNOLOGY ON THE QUALITY OF TRADITIONAL SLOVAK SHEEP CHEESES

Juraj Cubon, Jana Tkáčová, Miroslava Hlebová, Lukas Hleba

e12714
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BIOACTIVE COMPOUNDS AND HEAVY METALS CONTENT IN CASCARA COFFEA ARABICA

Katarina Polakova, Alica Bobková, Alžbeta Demianová, Marek Bobko, Andrea Mesárošová, Lukáš Jurčaga, Terézia Švecová, Judita Lidiková, Ľubomír Belej

e11759
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PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS

Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Jozef Golian, Anna Kolesárová

e12131
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COMPARISON OF SOMATIC CELL COUNTING DEVICES IN COWS' MILK: EVALUATING ACCURACY AND RELIABILITY OF DELAVAL CELL COUNTER, AND LACTOSCAN SCC WITH FOSSOMATIC METHODS

Vladimír Hisira, Jana Záhumenská, Marián Kadaši, Simona Mekková, Pavol Mudroň, František Zigo, Mária Vargová

e11477
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ASSESSMENT OF THE SOIL CONTAMINATION EXTENT IN THE AREA OF ZEMPLÍN REGION (SLOVAKIA) AND THE CONSEQUENT HEALTH RISK FOR THE INHABITANTS

Janette Musilová , Silvia Fedorková, Alena Vollmannová, Judita Lidiková, Slavomíra Gutová

e11651
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Other

TREATMENT OPTIONS FOR MELTING ULCERS IN DOGS AND CATS

Pavol Zubrický, Agnieska Balicka, Alexandra Trbolová

e12410
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