COMPARISON OF HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN LATE-GESTATION SINGLE-BEARING AND TWIN-BEARING ILE DE FRANCE EWES

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DOI:

https://doi.org/10.55251/jmbfs.14729

Keywords:

sheep, Ile de France, pregnancy, fetal number, hematological parameters, biochemical parameters

Abstract

The aim of this study was to evaluate the effect of fetal number on selected haematological and biochemical blood parameters in late-gestation Ile de France ewes. A total of 40 clinically healthy ewes aged 2–5 years, with an average body weight of 68.0 ± 3.58 kg, were included in the experiment. All ewes were between days 110 and 130 of gestation. Based on ultrasonographic examination, the animals were divided into two groups: ewes carrying a single fetus (n = 20) and ewes carrying twin fetuses (n = 20). The independent samples Student's t-test for comparison of group means was used.

Biochemical analysis revealed significant differences between the experimental groups. Ewes carrying a single fetus exhibited significantly higher concentrations of total protein, alanine aminotransferase (ALT), aspartate aminotransferase (AST), glucose, creatinine, calcium, and iron (P ≤ 0.001). In addition, higher white blood cell, lymphocyte, and granulocyte counts were observed in this group. Conversely, ewes carrying twin fetuses showed significantly higher concentrations of globulin, triglycerides, cholesterol, β-hydroxybutyrate (BHB), non-esterified fatty acids (NEFA), phosphorus, haemoglobin, and platelet counts (P ≤ 0.001).

Twin pregnancy markedly affected several metabolic and haematological indicators. Elevated concentrations of BHB and NEFA in twin-bearing ewes indicate increased mobilisation of body fat reserves and the development of a negative energy balance during late gestation.

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Published

2026-09-11

How to Cite

Kanka, T., Imrich, I., Fik, M., Mlyneková, E., Bujko, J., & Rolinec, M. (2026). COMPARISON OF HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN LATE-GESTATION SINGLE-BEARING AND TWIN-BEARING ILE DE FRANCE EWES. Journal of Microbiology, Biotechnology and Food Sciences, e14729. https://doi.org/10.55251/jmbfs.14729

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Section

Biotechnology

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