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Vol. 12 No. 6 (2023): June - July
Vol. 12 No. 6 (2023): June - July
Published:
2023-06-01
Full Issue
Issue cover
Microbiology
THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
Miroslava Hlebova, Dominika Veseleniyova, Zuzana Sramkova, Veronika Vojcikova, Anton Kovacik, Juraj Cubon, Ivana Charousova, Lenka Hutarova, Lukas Hleba
e10167
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ASPECTS OF MUSHROOMS AND THEIR EXTRACTS AS NATURAL ANTIMICROBIAL AGENTS
Microbiology
Arzoo Agarwal, Varsha Gupta, Ajar Nath Yadav, Devki Sain, Ravi Kant Rahi, Sweta Parimita Bera, Deepesh Neelam
e9191
PDF
MODELLING A SYSTEM FOR „DISINFECTION-UTILIZATION“ OF SLUDGES FROM A PURIFICATION PLANT FOR WASTE WATERS
Mariya Konsulova-Bakalova, Pavlina Naskova, Boyka Malcheva , Dragomir Plamenov
e9583
PDF
ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLE-BASED THIN FILMS
Miroslav Rajninec, Marek Vidiš, Marián Tomka, Mária Šedivá, Andrea Gažiová, Ján Mucha
e10073
PDF
LACTOBACILLUS STRAINS FROM APPLE AND FERMENTED MILK AND THEIR PROBIOTIC PROPERTIES
Eteri Tkesheliadze, Nino Gagelidze, Tinatin Sadunishvili, Christian Herzig
e5776
PDF
EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY OF CYANOBACTERIA
Lenka Hutárová, Miroslava Hlebova, Dominika Vešelenyiová, Ivona Krajčoviechová, Otakar Strunecký
e10221
PDF
ANTIFUNGAL ACTIVITY OF THYMOL ON PLANKTONIC AND BIOFILM CELLS
CHAIMAE IMANE SENNOUNI; Mounia OUKHOUIA; Imane Jabeur, Fouzia CHAMI, Adnane REMMAL
e9740
PDF
NORWEGIAN FERMENTED FISH AS POSSIBLE SOURCE OF FOODBORNE BOTULISM – IS THE RISK OF CONTRACTING BOTULISM FROM FERMENTED FISH STILL RELEVANT?
Elena Novakova, Henrik A. Kildahl, Jana Kompanikova, Martina Neuschlova, Zuzana Stofkova
e10116
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EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA
SUSMITA SEENU DEVAN, ERKIHUN AKLILU, ZUNITA ZAKARIA, RUHIL HAYATI HAMDAN, MULU LEMLEM, NOR FADHILAH KAMARUZZAMAN, INTAN NOOR AINA KAMARUZAMAN, MOHD FARHAN HANIF REDUAN
e9829
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FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN
Zuzana Maskova, Zuzana Barboráková, Katarína Pilarčíková, Monika Mrvová, Dana Tančinová
e9925
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ISOLATION OF PROMINENT OPPORTUNISTIC YEASTS, CANDIDA SPP., FROM COIN-OPERATED WASHING MACHINES
Laddawan Pintong, Ratchaneegorn Siangwilai, Thanwa Wongsuk, Phaer Saibuadaeng, Ampawan Khunnarong, Potjaman Pumeesat
e5592
PDF
Biotechnology
DIVERSIFICATION IN LASIA SPINOSA (LOUR.) THWAITES TWO MORPHOTYPES EXISTING WITHIN ASSAM BASED ON MORPHO METRIC AND ISSR MARKER ANALYSIS
Puspita Hore, Bhaben Tanti
e9844
PDF
STUDY THE EFFECT OF TARTRAZINE AND ITS BIODEGRADATION PRODUCTS ON THE LIVER AND KIDNEY OF FEMALE ALBINO RATS
Fatimah Alshehrei
e9505
PDF
BIOGENIC AND ANTHROPOGENIC MAGNETIC NANOPARTICLES IN THE PHLOEM SIEVE TUBES OF PLANTS
MAGNETIC NANOPARTICLES IN PLANTS
Yurii Gorobets , Svitlana Gorobets, Oksana Gorobets, Alyona Magerman, Irina Sharai
e5484
PDF
MOLECULAR MODELING AND DOCKING ANALYSIS OF SWINEFLU (H1N1) NEURAMINIDASE PROTEIN AGAINST THE PHYTOCHEMICALS OF ANDROGRAPHIS PANICULATA
Hary Sowmya, Meenambiga Setti Sudharshan
e4751
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Dr. SYNERGISTIC EFFECTS OF NITROGEN DEPRIVATION AND HIGH IRRADIANCE TO ENHANCE BIOMASS AND LIPID PRODUCTION IN NANNOCHLOROPSIS
Neha Mishra, PRAGYA MISHRA, Ena Gupta, Priyanka Singh
e3632
PDF
PROTECTIVE EFFECT OF ROSMARINUS OFFICINALIS EXTRACT ON THE NEPHROTOXICITY CAUSED BY NICKEL CHLORIDE IN WISTAR RATS
Hichem Saker, Samira Boussekine, Salim Gasmi, Abdkarim Benkhedir, Yasmine Benali, Chawki Bensouici
e9764
PDF
Food Sciences
UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT
Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová
e9886
PDF
SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS
Priyanka S, Varsha R, Riya Verma, Surendra Babu Ayenampudi
e4785
PDF
PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA
Lilko Dospatliev, Zhana Petkova, Ginka Antova, Maria Angelova-Romova, Miroslava Ivanova, Sibel Mustafa
e4718
PDF
CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (UKRAINIAN LARGE GRAY AND LARGE WHITE BREEDS) IN SEMI-INTENSIVE SYSTEM OF GROWING
Vladimir Melnik, Elena Ryabinina, Kateryna Rodionova, Ludmila Nalivayko, Mariia Кhimych
e9828
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EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT
Matej Čech, Peter Haščík, Peter Herc, Juraj Čuboň, Lukáš Jurčaga, Andrea Mesárošová, Ondřej Bučko, Miroslav Kročko
e9915
PDF
THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA
Ondrej Hanusovsky, Branislav Galik, Renata Kollathova, Daniel Biro, Milan Simko, Miroslav Juracek, Michal Rolinec, Lubos Zabransky, Christian Philipp, Reinhard Puntigam, Julia Slama, Martin Gierus
e3477
PDF
The DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
Ms. Hemangi Patel, Dr. Viraj Roghelia
e9349
PDF
POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX
Zlatica Kohajdová, Tatiana Holkovičová, Lucia Minarovičová, Michaela Lauková, Jarmila Hojerová, Gabriel Greif, Dominika Ťažká
e9885
PDF
INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING
Somayeh Ghorbanlou, Razzagh Mahmoudi, Peyman Ghajarbeygi, Saeed Shahsavari, Ali Mehrabi, Masoud Kazeminia
e6191
PDF
OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY(GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION
Mohammed Zyarah Eskander , Khalid Hassak Abdel Hassan , Ali Alshara, Eman Taher, Zeinab Ali
e9520
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INVESTIGATION OF LIPASE INHIBITORY ACTIVITY OF NOVEL PROBIOTICS ISOLATED FROM IRANIAN DAIRY PRODUCTS
Milad Mohkam, Nazanin Afifi, Aida Roshan Zamir, Reza Heidari, Mohammad Reza Zamani, Navid Nezafat, Younes Ghasemi
e9357
PDF
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