Vol. 12 No. 6 (2023): June - July | Journal of microbiology, biotechnology and food sciences

Microbiology

FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN

Zuzana Maskova, Zuzana Barboráková, Katarína Pilarčíková, Monika Mrvová, Dana Tančinová

e9925
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ISOLATION OF PROMINENT OPPORTUNISTIC YEASTS, CANDIDA SPP., FROM COIN-OPERATED WASHING MACHINES

Laddawan Pintong, Ratchaneegorn Siangwilai, Thanwa Wongsuk, Phaer Saibuadaeng, Ampawan Khunnarong, Potjaman Pumeesat

e5592
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THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.

Miroslava Hlebova, Dominika Veseleniyova, Zuzana Sramkova, Veronika Vojcikova, Anton Kovacik, Juraj Cubon, Ivana Charousova, Lenka Hutarova, Lukas Hleba

e10167
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ASPECTS OF MUSHROOMS AND THEIR EXTRACTS AS NATURAL ANTIMICROBIAL AGENTS Microbiology

Arzoo Agarwal, Varsha Gupta, Ajar Nath Yadav, Devki Sain, Ravi Kant Rahi, Sweta Parimita Bera, Deepesh Neelam

e9191
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MODELLING A SYSTEM FOR „DISINFECTION-UTILIZATION“ OF SLUDGES FROM A PURIFICATION PLANT FOR WASTE WATERS

Mariya Konsulova-Bakalova, Pavlina Naskova, Boyka Malcheva , Dragomir Plamenov

e9583
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ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLE-BASED THIN FILMS

Miroslav Rajninec, Marek Vidiš, Marián Tomka, Mária Šedivá, Andrea Gažiová, Ján Mucha

e10073
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LACTOBACILLUS STRAINS FROM APPLE AND FERMENTED MILK AND THEIR PROBIOTIC PROPERTIES

Eteri Tkesheliadze, Nino Gagelidze, Tinatin Sadunishvili, Christian Herzig

e5776
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EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY OF CYANOBACTERIA

Lenka Hutárová, Miroslava Hlebova, Dominika Vešelenyiová, Ivona Krajčoviechová, Otakar Strunecký

e10221
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ANTIFUNGAL ACTIVITY OF THYMOL ON PLANKTONIC AND BIOFILM CELLS

CHAIMAE IMANE SENNOUNI; Mounia OUKHOUIA; Imane Jabeur, Fouzia CHAMI, Adnane REMMAL

e9740
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NORWEGIAN FERMENTED FISH AS POSSIBLE SOURCE OF FOODBORNE BOTULISM – IS THE RISK OF CONTRACTING BOTULISM FROM FERMENTED FISH STILL RELEVANT?

Elena Novakova, Henrik A. Kildahl, Jana Kompanikova, Martina Neuschlova, Zuzana Stofkova

e10116
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EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA

SUSMITA SEENU DEVAN, ERKIHUN AKLILU, ZUNITA ZAKARIA, RUHIL HAYATI HAMDAN, MULU LEMLEM, NOR FADHILAH KAMARUZZAMAN, INTAN NOOR AINA KAMARUZAMAN, MOHD FARHAN HANIF REDUAN

e9829
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Biotechnology

Dr. SYNERGISTIC EFFECTS OF NITROGEN DEPRIVATION AND HIGH IRRADIANCE TO ENHANCE BIOMASS AND LIPID PRODUCTION IN NANNOCHLOROPSIS

Neha Mishra, PRAGYA MISHRA, Ena Gupta, Priyanka Singh

e3632
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PROTECTIVE EFFECT OF ROSMARINUS OFFICINALIS EXTRACT ON THE NEPHROTOXICITY CAUSED BY NICKEL CHLORIDE IN WISTAR RATS

Hichem Saker, Samira Boussekine, Salim Gasmi, Abdkarim Benkhedir, Yasmine Benali, Chawki Bensouici

e9764
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DIVERSIFICATION IN LASIA SPINOSA (LOUR.) THWAITES TWO MORPHOTYPES EXISTING WITHIN ASSAM BASED ON MORPHO METRIC AND ISSR MARKER ANALYSIS

Puspita Hore, Bhaben Tanti

e9844
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STUDY THE EFFECT OF TARTRAZINE AND ITS BIODEGRADATION PRODUCTS ON THE LIVER AND KIDNEY OF FEMALE ALBINO RATS

Fatimah Alshehrei

e9505
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BIOGENIC AND ANTHROPOGENIC MAGNETIC NANOPARTICLES IN THE PHLOEM SIEVE TUBES OF PLANTS MAGNETIC NANOPARTICLES IN PLANTS

Yurii Gorobets , Svitlana Gorobets, Oksana Gorobets, Alyona Magerman, Irina Sharai

e5484
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MOLECULAR MODELING AND DOCKING ANALYSIS OF SWINEFLU (H1N1) NEURAMINIDASE PROTEIN AGAINST THE PHYTOCHEMICALS OF ANDROGRAPHIS PANICULATA

Hary Sowmya, Meenambiga Setti Sudharshan

e4751
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Food Sciences

INVESTIGATION OF LIPASE INHIBITORY ACTIVITY OF NOVEL PROBIOTICS ISOLATED FROM IRANIAN DAIRY PRODUCTS

Milad Mohkam, Nazanin Afifi, Aida Roshan Zamir, Reza Heidari, Mohammad Reza Zamani, Navid Nezafat, Younes Ghasemi

e9357
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UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT

Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová

e9886
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SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS

Priyanka S, Varsha R, Riya Verma, Surendra Babu Ayenampudi

e4785
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PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA

Lilko Dospatliev, Zhana Petkova, Ginka Antova, Maria Angelova-Romova, Miroslava Ivanova, Sibel Mustafa

e4718
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CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (UKRAINIAN LARGE GRAY AND LARGE WHITE BREEDS) IN SEMI-INTENSIVE SYSTEM OF GROWING

Vladimir Melnik, Elena Ryabinina, Kateryna Rodionova, Ludmila Nalivayko, Mariia Кhimych

e9828
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EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT

Matej Čech, Peter Haščík, Peter Herc, Juraj Čuboň, Lukáš Jurčaga, Andrea Mesárošová, Ondřej Bučko, Miroslav Kročko

e9915
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THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA

Ondrej Hanusovsky, Branislav Galik, Renata Kollathova, Daniel Biro, Milan Simko, Miroslav Juracek, Michal Rolinec, Lubos Zabransky, Christian Philipp, Reinhard Puntigam, Julia Slama, Martin Gierus

e3477
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The DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS

Ms. Hemangi Patel, Dr. Viraj Roghelia

e9349
- PDF
POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX

Zlatica Kohajdová, Tatiana Holkovičová, Lucia Minarovičová, Michaela Lauková, Jarmila Hojerová, Gabriel Greif, Dominika Ťažká

e9885
- PDF
INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING

Somayeh Ghorbanlou, Razzagh Mahmoudi, Peyman Ghajarbeygi, Saeed Shahsavari, Ali Mehrabi, Masoud Kazeminia

e6191
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OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY(GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION

Mohammed Zyarah Eskander , Khalid Hassak Abdel Hassan , Ali Alshara, Eman Taher, Zeinab Ali

e9520
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Vol. 12 No. 6 (2023): June - July

Full Issue

Microbiology

FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN

ISOLATION OF PROMINENT OPPORTUNISTIC YEASTS, CANDIDA SPP., FROM COIN-OPERATED WASHING MACHINES

THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.

ASPECTS OF MUSHROOMS AND THEIR EXTRACTS AS NATURAL ANTIMICROBIAL AGENTS Microbiology

MODELLING A SYSTEM FOR „DISINFECTION-UTILIZATION“ OF SLUDGES FROM A PURIFICATION PLANT FOR WASTE WATERS

ANTIMICROBIAL EFFECT OF SILVER NANOPARTICLE-BASED THIN FILMS

LACTOBACILLUS STRAINS FROM APPLE AND FERMENTED MILK AND THEIR PROBIOTIC PROPERTIES

EFFECT OF SELECTED ANTIBIOTICS ON THE GROWTH AND MORPHOLOGY OF CYANOBACTERIA

ANTIFUNGAL ACTIVITY OF THYMOL ON PLANKTONIC AND BIOFILM CELLS

NORWEGIAN FERMENTED FISH AS POSSIBLE SOURCE OF FOODBORNE BOTULISM – IS THE RISK OF CONTRACTING BOTULISM FROM FERMENTED FISH STILL RELEVANT?

EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA

Biotechnology

Dr. SYNERGISTIC EFFECTS OF NITROGEN DEPRIVATION AND HIGH IRRADIANCE TO ENHANCE BIOMASS AND LIPID PRODUCTION IN NANNOCHLOROPSIS

PROTECTIVE EFFECT OF ROSMARINUS OFFICINALIS EXTRACT ON THE NEPHROTOXICITY CAUSED BY NICKEL CHLORIDE IN WISTAR RATS

DIVERSIFICATION IN LASIA SPINOSA (LOUR.) THWAITES TWO MORPHOTYPES EXISTING WITHIN ASSAM BASED ON MORPHO METRIC AND ISSR MARKER ANALYSIS

STUDY THE EFFECT OF TARTRAZINE AND ITS BIODEGRADATION PRODUCTS ON THE LIVER AND KIDNEY OF FEMALE ALBINO RATS

BIOGENIC AND ANTHROPOGENIC MAGNETIC NANOPARTICLES IN THE PHLOEM SIEVE TUBES OF PLANTS MAGNETIC NANOPARTICLES IN PLANTS

MOLECULAR MODELING AND DOCKING ANALYSIS OF SWINEFLU (H1N1) NEURAMINIDASE PROTEIN AGAINST THE PHYTOCHEMICALS OF ANDROGRAPHIS PANICULATA

Food Sciences

INVESTIGATION OF LIPASE INHIBITORY ACTIVITY OF NOVEL PROBIOTICS ISOLATED FROM IRANIAN DAIRY PRODUCTS

UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT

SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS

PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BATAK MOUNTAIN, BULGARIA

CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (UKRAINIAN LARGE GRAY AND LARGE WHITE BREEDS) IN SEMI-INTENSIVE SYSTEM OF GROWING

EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT

THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA

The DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS

POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX

INVESTIGATE MICROBIAL, CHEMICAL PROPERTIES AND SENSORY EVALUATION OF OSTRICH MEAT IN BILAYER FILMS CONTAINING POMEGRANATE PEEL POWDER DURING REFRIGERATED STORAGE, AS AN ACTIVE PACKAGING

OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY(GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION

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