Archives

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  December - January

  Vol. 14 No. 3 (2024)
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  October - November

  Vol. 14 No. 2 (2024)
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  August - September

  Vol. 14 No. 1 (2024)
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  June - July

  Vol. 13 No. 6 (2024)
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  April - May

  Vol. 13 No. 5 (2024)
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  February - March

  Vol. 13 No. 4 (2024)
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  December - January

  Vol. 13 No. 3 (2023)
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  October - November

  Vol. 13 No. 2 (2023)
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  August - September

  Vol. 13 No. 1 (2023)
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  June - July

  Vol. 12 No. 6 (2023)
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  Articles in press
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  April - May

  Vol. 12 No. 5 (2023)
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  February - March

  Vol. 12 No. 4 (2023)
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  20 Years Anniversary - Faculty of Biotechnology and Food Sciences

  Vol. 12 No. Special issue (2022)

  The special issue was created based on the occasion of the 20th anniversary of Faculty of Biotechnology and Food Sciences and 12th anniversary of Journal of Microbiology, biotechnology and food sciences. The special issue contains scientific contributions on the issues of Microbiology, Biotechnology and Food Sciences, which are dealt with by our scientific staff in the closer working circle.

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  December - January

  Vol. 12 No. 3 (2022)
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  October - November

  Vol. 12 No. 2 (2022)
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  August - September

  Vol. 12 No. 1 (2022)
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  June - July

  Vol. 11 No. 6 (2022)
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  April - May

  Vol. 11 No. 5 (2022)
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  February - March

  Vol. 11 No. 4 (2022)
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  December - January

  Vol. 11 No. 3 (2021)
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  October - November

  Vol. 11 No. 2 (2021)
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  August - September

  Vol. 11 No. 1 (2021)
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  June - July

  Vol. 10 No. 6 (2021)
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  April - May

  Vol. 10 No. 5 (2021)