Vol. 13 No. 3 (2023): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

OPTIMIZATION OF EXPRESSION AND EVALUATION OF RECOMBINANT ENTEROCIN-P, AS FOOD BIO PRESERVATIVE ON SOME FOOD SPOILAGE BACTERIA

Zahra Mousavi, Abbas Tanhaeian, Mehdi Mirzaii, Asghar Arab Asadi, Mitra Riasi

e6019
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ISOLATION OF POTENTIAL PROBIONTS FROM BRACKISHWATER ENRICHED WITH HIGH LEVELS OF CARBON SOURCE

Christopher Marlowe Caipang, Kathleen Mae Trebol, Indra Suharman, Rolando Jr. Pakingking, Joel Jr. Deocampo

e9819
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SYNTHESIS, CHARACTERIZATION, ANTIMICROBIAL AND ELECTROCHEMICAL STUDIES OF BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES USING THE PROBIOTIC BACILLUS COAGULANS (ATCC 7050)

Rolla M. Fayed, Abdel-Menem Elnemr, Mohamed M. El-Zahed

e9962
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GRAPEVINE CROWN GALL: CURRENT DATA AND RESEARCH PERSPECTIVES

Khaoula Habbadi, Faiçal Aoujil, Hiba Yahyaoui, Abdellatif Benbouazza, salma El Iraqui EL Houssaini, El Hassan Achbani

e10198
- PDF
THE EFFECT OF DIFFERENT TREATMENT DURATIONS WITH INDOLE-3-ACETIC ACID (IAA)-PRODUCING ENDOPHYTIC BACILLUS SPP. ON TOMATO 'AICHA' UNDER SALINE CONDITIONS

Hadj Ahmed Belaouni, Guenouz Dif, Omrane Toumatia, Atika Meklat, Florence Mathieu, Abdelghani Zitouni

e5559
- PDF
BEHAVIORAL DUALISM OF ENDOPHYTES IN PLANT-MICROBE INTERACTION AND THEIR DIVERSE APPLICATIONS - A REVIEW

Pooja Singh, Angkita Sharma, Preeti Arivaradarajan, Dr. Manojyoti Bordoloi, Bidyut Kumar Sarmah, Shoma Paul Nandi

e9401
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RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION

Masoud Kazeminia, Razzagh Mahmoudi, Shaghayegh Mousavi, Ali Mehrabi

e10078
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METABOLISM AND FUNCTIONAL HETEROGENEITY OF FERMENTED MILK ORIGIN LACTIC ACID BACTERIA FOR LACTOSE INTOLERANCE

Mahantesh Vasudha, gayathri Devaraja

e9654
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QUERCUS CERRIS L.: ANTIBACTERIAL AND ANTIBIOFILM POTENTIAL

Rola Najib, Malak Mezher, Tarek Houri, Yara Kairallah, Mahmoud Khalil

e9843
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CHARACTERIZATION OF A NEWLY ISOLATED AZO-DYE DEGRADING KLEBSIELLA SP. STRAIN RGUDBI01

Sahiba Khan, Indukalpa Das, Prapti Baishya, Madhumita Roy, Susmita Das, Debasish Borbora, Debajit Borah

e10275
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EFFECT OF THE PSEUDOMONAS AERUGINOSA ON POTATO CYST NEMATODE GLOBODERA PALLIDA

Abdelaziz HAJJAJI, BAHIA RACHED, RAJAA AIT M'HAND, Naima RHALLABI, Fouad MELLOUKI

e5847
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CHEMICAL CONSTITUENTS OF Aspergillus carbonarius ISOLATED FROM MARINE SPONGE Aaptos suberitoides

Muhammad Syahrur Ramadhan, Riga Riga, Euis Hakim

e9467
- PDF
ANTIMICROBIAL ACTIVITY OF CHITOSAN-VITAMIN E-NANOEMULSION

Mayson Alkhatib, Fatima ALHusini, Maryam Al-Amri, Abdullah ALHatmi, Khamis ALRiyami, Mallak ALGhafri

e10123
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Biotechnology

COMPARISON OF CELL DEATH RATE IN VARIOUS CHICKEN LYMPHOCYTES POPULATIONS IN A RESPONSE TO THREE TEMPERATURE TREATMENTS

Vladimir Zmrhal, Andrea Svoradova, Lucia Olexikova, Peter Chrenek, Jaromir Vasicek, Petr Slama

e10306
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PRODUCTION AND CHARACTERIZATION OF DEXTRAN BIOSYNTHESIZING GLUCOSYLTRANSFERASE FROM L. MESENETEROIDES KIBGE-IB40 Biosynthesis of a glucosyltransferase

Syeda Bushra Zafar, Syeda Hafiza Afsheen Zafar, Mehwish Faiz, Zubia Rashid, Natasha Abbas Butt, Afsheen Aman

e9562
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THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION

Alexander V. Makarevich, Lucia Olexiková, Linda Dujíčková, Peter Chrenek

e10749
- PDF
CHARACTERIZATION OF AN ALKALINE ENDO-POLYGALACTURONASE (PGase LBW 5117) FROM ALKALIPHILIC BACILLUS HALODURANS LBW 5117 AND DEMONSTRATION OF ITS BIO-SCOURING POTENTIAL

Kevin Raymond Oluoch, Edward Kirwa Muge, Yvonne Wanjiku Mwangi, Francis Jakim Mulaa

e9945
- PDF
CHEMICAL COMPOSITION ANALYSIS AND EVALUATION OF ANTIOXIDANT, ANTIACETYLCHOLINESTERASE AND CYTOTOXICITY OF MURRAYA KOENIGII (L.) SPRENG FRUIT OIL

Gogul Madhusudhanan Ramnath, Shathya Jayaraman, Ramaraj Thirugnanasampandan, Bhuvaneswari Gunasekaran, Akila Gopalakrishnan

e6135
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BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW

Matúš Kučka, Katarína Ražná, Simona Čerteková, Milan Chňapek, Lucia Mikolášová, Zdenka Gálová, Zelmira Balazova

e10059
- PDF
CRUDE CELLULASES FROM SUBTERRANEAN TERMITE EXTRACT (Macrotermes gilvus Hagen) FOR SACCHARIFICATION OF LEAF LITTER AND BIOSOFTENING PROCESS IN SKELETON LEAF CRAFTS MAKING

Fidia Fibriana, Ibnul Mubarok, R Susanti, Niken Subekti, Hilmi Amanah Aditya Cahyaningtyas

e9813
- PDF
SCREENING OF VARIOUS PROMOTERS FOR INCREASED PROTEIN EXPRESSION Testing promoters for expression of proinsulin

NANDINI B NATARAJ, Raja Sudhakaran

e9863
- PDF

Other

VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS

Tomas Jambor, Eva Kovacikova, Anton Kovacik, Zdenek Drotar, Jozef Bires

e10774
- PDF

Food Sciences

POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS

Mohammed Al-wahili, Alaa Jabbar Abd Al-Manhel, Rawdah Mahmood Al-Ali, Ammar B.Altemimi

e10075
- PDF
GENUS OCIMUM IN TERMS OF MINERAL, NUTRIENT, CHEMICAL CONTENTS AND BIOLOGICAL ACTIVITY

Falah Saleh MOHAMMED, Imran UYSAL, Emre Sevindik, Mustafa SEVINDIK SEVINDIK

e9781
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PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT

Peter Hascik, Adriana Pavelková, Matej Čech, Lukáš Jurčaga, Andrea Mesárošová, Martin Fik

e10423
- PDF
EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD

Robert Nagy, Chaima Neji, Judit Remenyik, Péter Sipos

e9959
- PDF
MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT

Peter Hascik, Adriana Pavelková
- PDF
FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE

Peter Herc, Juraj Čuboň, Matej Čech, Peter Haščík, Lukáš Jurčaga, Marek Bobko, Ondřej Bučko, Andrea Mesárošová, Jozef Kupec

e9196
- PDF
ANTIOXIDANT AND Alfa-AMYLASE INHIBITION ACTIVITIES OF MEDICINAL PLANTS ARE TRADITIONALLY USED FOR THE TREATMENT OF DIGESTIVE DISORDERS IN THE NEAR EAST REGION

Ibtesam AlJa'afreh, Amer H. Tarawneh, Yaqeen Al Shbailat, Abla Alzagameem, Husam Al-Marafi, Haitham Albadaineh, Taha M. Rababah, Muhammad Al‐u'datt

e9702
- PDF

Vol. 13 No. 3 (2023): December - January

Microbiology

OPTIMIZATION OF EXPRESSION AND EVALUATION OF RECOMBINANT ENTEROCIN-P, AS FOOD BIO PRESERVATIVE ON SOME FOOD SPOILAGE BACTERIA

ISOLATION OF POTENTIAL PROBIONTS FROM BRACKISHWATER ENRICHED WITH HIGH LEVELS OF CARBON SOURCE

SYNTHESIS, CHARACTERIZATION, ANTIMICROBIAL AND ELECTROCHEMICAL STUDIES OF BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES USING THE PROBIOTIC BACILLUS COAGULANS (ATCC 7050)

GRAPEVINE CROWN GALL: CURRENT DATA AND RESEARCH PERSPECTIVES

THE EFFECT OF DIFFERENT TREATMENT DURATIONS WITH INDOLE-3-ACETIC ACID (IAA)-PRODUCING ENDOPHYTIC BACILLUS SPP. ON TOMATO 'AICHA' UNDER SALINE CONDITIONS

BEHAVIORAL DUALISM OF ENDOPHYTES IN PLANT-MICROBE INTERACTION AND THEIR DIVERSE APPLICATIONS - A REVIEW

RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION

METABOLISM AND FUNCTIONAL HETEROGENEITY OF FERMENTED MILK ORIGIN LACTIC ACID BACTERIA FOR LACTOSE INTOLERANCE

QUERCUS CERRIS L.: ANTIBACTERIAL AND ANTIBIOFILM POTENTIAL

CHARACTERIZATION OF A NEWLY ISOLATED AZO-DYE DEGRADING KLEBSIELLA SP. STRAIN RGUDBI01

EFFECT OF THE PSEUDOMONAS AERUGINOSA ON POTATO CYST NEMATODE GLOBODERA PALLIDA

CHEMICAL CONSTITUENTS OF Aspergillus carbonarius ISOLATED FROM MARINE SPONGE Aaptos suberitoides

ANTIMICROBIAL ACTIVITY OF CHITOSAN-VITAMIN E-NANOEMULSION

Biotechnology

COMPARISON OF CELL DEATH RATE IN VARIOUS CHICKEN LYMPHOCYTES POPULATIONS IN A RESPONSE TO THREE TEMPERATURE TREATMENTS

PRODUCTION AND CHARACTERIZATION OF DEXTRAN BIOSYNTHESIZING GLUCOSYLTRANSFERASE FROM L. MESENETEROIDES KIBGE-IB40 Biosynthesis of a glucosyltransferase

THE RESISTANCE OF OOCYTES AND IN VITRO PRODUCED CATTLE EMBRYOS TO CRYOPRESERVATION

CHARACTERIZATION OF AN ALKALINE ENDO-POLYGALACTURONASE (PGase LBW 5117) FROM ALKALIPHILIC BACILLUS HALODURANS LBW 5117 AND DEMONSTRATION OF ITS BIO-SCOURING POTENTIAL

CHEMICAL COMPOSITION ANALYSIS AND EVALUATION OF ANTIOXIDANT, ANTIACETYLCHOLINESTERASE AND CYTOTOXICITY OF MURRAYA KOENIGII (L.) SPRENG FRUIT OIL

BUCKWHEAT – A GENOMIC, TRANSCRIPTOMIC AND PROTEOMIC VIEW

CRUDE CELLULASES FROM SUBTERRANEAN TERMITE EXTRACT (Macrotermes gilvus Hagen) FOR SACCHARIFICATION OF LEAF LITTER AND BIOSOFTENING PROCESS IN SKELETON LEAF CRAFTS MAKING

SCREENING OF VARIOUS PROMOTERS FOR INCREASED PROTEIN EXPRESSION Testing promoters for expression of proinsulin

Other

VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS

Food Sciences

POLY-GAMMA-GLUTAMIC ACID: A COMPREHENSIVE OVERVIEW OF BIOSYNTHESIS, CHARACTERISTICS, AND EMERGING APPLICATIONS

GENUS OCIMUM IN TERMS OF MINERAL, NUTRIENT, CHEMICAL CONTENTS AND BIOLOGICAL ACTIVITY

PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT

EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD

MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT

FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE

ANTIOXIDANT AND Alfa-AMYLASE INHIBITION ACTIVITIES OF MEDICINAL PLANTS ARE TRADITIONALLY USED FOR THE TREATMENT OF DIGESTIVE DISORDERS IN THE NEAR EAST REGION

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