VERIFICATION OF EFFICIENCIES OF HYGIENIC SEPARATOR, AND BACTERIOLOGICAL EVALUATION OF RECYCLED MANURE MATERIAL USED AS BEDDING FOR DAIRY COWS
DOI:
https://doi.org/10.55251/jmbfs.10774Keywords:
Cows, Recycled manure solids, hygienic separation, pathogens, cow milkAbstract
It is well known that the bedding material commonly used in dairy cows’ barns have significant impact on animal health, and welfare as well. In addition, the exact identification of the bedding materials' properties which could affect dairy cows' health is extremely important. This study mainly aims to determine the microbiological properties of recycled bedding material from dairy cow manure, as well as the impact on somatic cell count, milk production and milk quality. Microbiological evaluation was focused on the pathogen microorganisms, especially Escherichia coli, Enterococcaceae, Enterobacteriaceae (Salmonella), Clostridiaceae, as well as on yeasts and filamentous fungi. The somatic cells count (SCC), which could indicate the presence of clinical or subclinical mastitis, was evaluated by fluorescent optical electronic method. Our study also dealt with the effect of recycled manure solids (RMS) on milk yield production and nutrition profile. The obtained results showed a significant (P<0.0001) decrease of pathogenic microorganisms in the RMS samples compared to the input material. The results also confirmed a positive effect on the number of somatic cells, which indicates a decrease in the incidence of mastitis on the farm. At the same time, a positive trend in the milk production during the year 2023, when the RMS bedding was used, was confirmed. The achieved results confirm the fact that the process of hygienic separation of cow manure on the experimental farm is set up correctly and it could be used in the conditions of normal practice.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Tomas Jambor, Eva Kovacikova, Anton Kovacik, Zdenek Drotar, Jozef Bires
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).